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Chocolate Ice Cream Cooler https://www.metro.ca/userfiles/image/recipes/Rafraichissement-creme-glacee-chocolat-Breyers-548.jpg PT05M PT00M PT05M
In the blender jar, put all ingredients; mix until creamy. Serve in a tall frosted glass.
2
1/2 cup (125 mL) natural chocolate ice cream 1/4 cup (60 mL) fresh or canned mango 1/2 cup (125 mL) 2% milk 1/4 cup (60 mL) tropical fruit juice
Chocolate Ice Cream Cooler

Chocolate Ice Cream Cooler

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  • Gluten-free
2
cups
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    natural chocolate ice cream
  • 1/4 cup
    (60 mL)
    fresh or canned mango
  • 1/2 cup
    (125 mL)
    2% milk
  • 1/4 cup
    (60 mL)
    tropical fruit juice
Imprimer ma sélection

Preparation

In the blender jar, put all ingredients; mix until creamy.

Serve in a tall frosted glass.

Source : Breyers

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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