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In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils; heat to steaming over medium heat.
Add cabbage and toss until colour brightens and cabbage is wilted but still crisp.
Season to taste with salt and pepper.
Toss in turkey; toss for 1 minute. Serve warm.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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