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Warm Cabbage & Turkey Salad https://www.metro.ca/userfiles/image/recipes/null PT10M PT05M PT15M
In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils; heat to steaming over medium heat. Add cabbage and toss until colour brightens and cabbage is wilted but still crisp. Season to taste with salt and pepper. Toss in turkey; toss for 1 minute. Serve warm.
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3 Tbsp. (60 mL) cider vinegar 3 Tbsp. (45 mL) apple juice 4 tsp. (20 mL) liquid honey 1 Tbsp. (15 mL) light soy sauce 4 tsp. (20 mL) vegetable oil 1 tsp. (5 mL) sesame oil 5 cups (1 1/4 L) cabbage finely shredded 1 small unpeeled apple, julienned salt and pepper thin strips cooked turkey

Warm Cabbage & Turkey Salad

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5
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (60 mL)
    cider vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    apple juice
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    SAVE $1.30
    TROPICANA, SIMPLY REFRIGERATED JUICE OR MOTT'S CLAMATO COCKTAIL

    TROPICANA, SIMPLY REFRIGERATED JUICE OR MOTT'S CLAMATO COCKTAIL

    $2.99 ea.

    6 X 236 ml, 1.54 - 1.89 L SELECTED VARIETIES


    GOLD PEAK ICED TEA OR SIMPLY LEMONADE

    GOLD PEAK ICED TEA OR SIMPLY LEMONADE

    $2.99 ea.

    1.54 - 1.75 L SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    liquid honey
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    CASABLANCA HONEY

    CASABLANCA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    light soy sauce
  • 4 tsp.
    (20 mL)
    vegetable oil
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    MAZOLA CANOLA OR CORN OIL

    MAZOLA CANOLA OR CORN OIL

    $6.88 ea.

    2.84 L, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    sesame oil
  • 5 cups
    (1 1/4 L)
    cabbage finely shredded
  • 1
    small unpeeled apple, julienned

  • salt and pepper

  • thin strips cooked turkey
Imprimer ma sélection

Preparation

In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils; heat to steaming over medium heat.

Add cabbage and toss until colour brightens and cabbage is wilted but still crisp.

Season to taste with salt and pepper.

Toss in turkey; toss for 1 minute. Serve warm.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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