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Warm Cabbage & Turkey Salad https://www.metro.ca/userfiles/image/recipes/null PT10M PT05M PT15M
In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils; heat to steaming over medium heat.Add cabbage and toss until colour brightens and cabbage is wilted but still crisp.Season to taste with salt and pepper.Toss in turkey; toss for 1 minute. Serve warm.
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3 Tbsp. (60 mL) cider vinegar 3 Tbsp. (45 mL) apple juice 4 tsp. (20 mL) liquid honey 1 Tbsp. (15 mL) light soy sauce 4 tsp. (20 mL) vegetable oil 1 tsp. (5 mL) sesame oil 5 cups (1 1/4 L) cabbage finely shredded 1 small unpeeled apple, julienned salt and pepper thin strips cooked turkey

Warm Cabbage & Turkey Salad

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5
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (60 mL)
    cider vinegar
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    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    apple juice
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    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    liquid honey
  • 1 Tbsp.
    (15 mL)
    light soy sauce
  • 4 tsp.
    (20 mL)
    vegetable oil
  • 1 tsp.
    (5 mL)
    sesame oil
  • 5 cups
    (1 1/4 L)
    cabbage finely shredded
  • 1
    small unpeeled apple, julienned
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    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA LARGE McINTOSH APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE TANGELO MINNEOLAS PRODUCT OF PERU 4.39/kg



  • salt and pepper

  • thin strips cooked turkey
Imprimer ma sélection

Preparation

In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils; heat to steaming over medium heat.

Add cabbage and toss until colour brightens and cabbage is wilted but still crisp.

Season to taste with salt and pepper.

Toss in turkey; toss for 1 minute. Serve warm.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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