In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils; heat to steaming over medium heat. Add cabbage and toss until colour brightens and cabbage is wilted but still crisp. Season to taste with salt and pepper. Toss in turkey; toss for 1 minute. Serve warm.

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3 Tbsp. (60 mL) cider vinegar 3 Tbsp. (45 mL) apple juice 4 tsp. (20 mL) liquid honey 1 Tbsp. (15 mL) light soy sauce 4 tsp. (20 mL) vegetable oil 1 tsp. (5 mL) sesame oil 5 cups (1 1/4 L) cabbage finely shredded 1 small unpeeled apple, julienned salt and pepper thin strips cooked turkey