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Italian Turkey breast stuffed and Red cabbage and apple slaw https://www.metro.ca/userfiles/image/recipes/poitrine-dinde-italienne-salade-chou-rouge-pommes-6818.jpg PT25M PT1H00M PT1H25M
Preheat oven to 450°F (230°C).In a large ovenproof dish, pour the oil. Place turkey breast, season and brush with oil using a brush. Color in the oven, about 20 minutes. Lower the oven temperature to 350°F (180°C).Place tomatoes around the turkey and cook until internal temperature of 170°F (77°C), about 40 minutesServe with plum tomatoes sliced breast of turkey, garnish with basil leaves. Serve with red cabbage saladRed cabbage and apple slawCombine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients.Add dressing and sunflower seeds to vegetables and toss.
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1 italian turkey breast stuffed qty suff. extra virgin olive oil 2 plum tomatoes, chopped few basil leaves Salad 3 cups (750 mL) shredded red cabbage 1 apple, peeled, cored and diced fine 2 stalks celery, diced fine 1/2 red onion, diced fine ½ red onion, diced fine
Italian Turkey breast stuffed and Red cabbage and apple slaw

Italian Turkey breast stuffed and Red cabbage and apple slaw

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2
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

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Ingredients

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  • 1
    italian turkey breast stuffed
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    DELI SLICED, 2.42/100 g



  • qty suff. extra virgin olive oil
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    GALLO OLIVE OIL

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    1 L SELECTED VARIETIES


  • 2
    plum tomatoes, chopped
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  • few basil leaves

  • Salad
  • 3 cups
    (750 mL)
    shredded red cabbage
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    GREEN CABBAGE

    GREEN CABBAGE

    $0.99 /lb

    PRODUCT OF CANADA CANADA NO. 1 GRADE 2.18/kg


    OCEAN MIST WHOLE BRUSSELS SPROUTS

    OCEAN MIST WHOLE BRUSSELS SPROUTS

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    454 g PRODUCT OF U.S.A.


  • 1
    apple, peeled, cored and diced fine
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    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 2
    stalks celery, diced fine 1/2 red onion, diced fine
  • ½
    red onion, diced fine
  • Dressing:

  • 2 Tbsp.
    (30 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    750 g, SKYR YOGOURT 500 g OR KÉFIR DRINKABLE YOGOURT 1 l SELECTED VARIETIES


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  • 1 tsp.
    (5 mL)
    cider vinegar
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  • 1 tsp.
    (5 mL)
    maple syrup
  • 1 oz
    (30 g)
    sunflower seeds
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In a large ovenproof dish, pour the oil. Place turkey breast, season and brush with oil using a brush. Color in the oven, about 20 minutes. Lower the oven temperature to 350°F (180°C).

Place tomatoes around the turkey and cook until internal temperature of 170°F (77°C), about 40 minutes

Serve with plum tomatoes sliced breast of turkey, garnish with basil leaves. Serve with red cabbage salad

Red cabbage and apple slaw

Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients.

Add dressing and sunflower seeds to vegetables and toss.

Source : Metro

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