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Italian Turkey breast stuffed and Red cabbage and apple slaw https://www.metro.ca/userfiles/image/recipes/poitrine-dinde-italienne-salade-chou-rouge-pommes-6818.jpg PT25M PT1H00M PT1H25M
Preheat oven to 450°F (230°C). In a large ovenproof dish, pour the oil. Place turkey breast, season and brush with oil using a brush. Color in the oven, about 20 minutes. Lower the oven temperature to 350°F (180°C). Place tomatoes around the turkey and cook until internal temperature of 170°F (77°C), about 40 minutes Serve with plum tomatoes sliced breast of turkey, garnish with basil leaves. Serve with red cabbage salad Red cabbage and apple slaw Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients. Add dressing and sunflower seeds to vegetables and toss.
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1 italian turkey breast stuffed qty suff. extra virgin olive oil 2 plum tomatoes, chopped few basil leaves Salad 3 cups (750 mL) shredded red cabbage 1 apple, peeled, cored and diced fine 2 stalks celery, diced fine 1/2 red onion, diced fine ½ red onion, diced fine
Italian Turkey breast stuffed and Red cabbage and apple slaw

Italian Turkey breast stuffed and Red cabbage and apple slaw

Rate this recipe
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2
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    italian turkey breast stuffed
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    600 g - 1 kg, SELECTED VARIETIES



  • qty suff. extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 2
    plum tomatoes, chopped
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb



  • few basil leaves

  • Salad
  • 3 cups
    (750 mL)
    shredded red cabbage
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    PRODUCT OF MEXICO, No. 1 GRADE 8.80/kg


  • 1
    apple, peeled, cored and diced fine
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    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 2
    stalks celery, diced fine 1/2 red onion, diced fine
  • ½
    red onion, diced fine
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    $2.49 ea.


  • Dressing:

  • 2 Tbsp.
    (30 mL)
    mayonnaise
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    HELLMANN'S MAYONNAISE

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    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    30 AIR MILES® Bonus Miles when buying 3


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    DANONE OÏKOS GREEK YOGURT 4 X 95 - 100 G OR DANINO DRINKABLE YOGURT 8 X 93 ML

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    SAVE $2.00
    DANONE ACTIVIA 12 X 100 G OR OÏKOS GREEK YOGURT 625 - 750 G

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    IRRESISTIBLES GREEK YOGURT

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    4 X 100 g, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    cider vinegar
  • 1 tsp.
    (5 mL)
    maple syrup
  • 1 oz
    (30 g)
    sunflower seeds
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In a large ovenproof dish, pour the oil. Place turkey breast, season and brush with oil using a brush. Color in the oven, about 20 minutes. Lower the oven temperature to 350°F (180°C).

Place tomatoes around the turkey and cook until internal temperature of 170°F (77°C), about 40 minutes

Serve with plum tomatoes sliced breast of turkey, garnish with basil leaves. Serve with red cabbage salad

Red cabbage and apple slaw

Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients.

Add dressing and sunflower seeds to vegetables and toss.

Source : Metro

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