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Italian Turkey breast stuffed and Red cabbage and apple slaw https://www.metro.ca/userfiles/image/recipes/poitrine-dinde-italienne-salade-chou-rouge-pommes-6818.jpg PT25M PT1H00M PT1H25M
Preheat oven to 450°F (230°C). In a large ovenproof dish, pour the oil. Place turkey breast, season and brush with oil using a brush. Color in the oven, about 20 minutes. Lower the oven temperature to 350°F (180°C). Place tomatoes around the turkey and cook until internal temperature of 170°F (77°C), about 40 minutes Serve with plum tomatoes sliced breast of turkey, garnish with basil leaves. Serve with red cabbage salad Red cabbage and apple slaw Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients. Add dressing and sunflower seeds to vegetables and toss.
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1 italian turkey breast stuffed qty suff. extra virgin olive oil 2 plum tomatoes, chopped few basil leaves Salad 3 cups (750 mL) shredded red cabbage 1 apple, peeled, cored and diced fine 2 stalks celery, diced fine 1/2 red onion, diced fine ½ red onion, diced fine
Italian Turkey breast stuffed and Red cabbage and apple slaw

Italian Turkey breast stuffed and Red cabbage and apple slaw

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2
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    italian turkey breast stuffed
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    SELECTED VARIETIES, DELI SLICED 2.86/100 g


    FRESH BREADED TURKEY BREAST CUTLETS VALUE PACK

    FRESH BREADED TURKEY BREAST CUTLETS VALUE PACK

    $6.99 /lb

    BONELESS SKINLESS 15.41/kg


    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    2 for $10.00

    160 - 200 g SELECTED VARIETIES



  • qty suff. extra virgin olive oil
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    500 ml SELECTED VARIETIES


  • 2
    plum tomatoes, chopped
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    TOMATOES ON THE VINE

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    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    $3.49 ea.

    453 g PRODUCT OF ONTARIO



  • few basil leaves

  • Salad
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  • 3 cups
    (750 mL)
    shredded red cabbage
  • 1
    apple, peeled, cored and diced fine
  • 2
    stalks celery, diced fine 1/2 red onion, diced fine
  • ½
    red onion, diced fine
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    3 lb BAG PRODUCT OF U.S.A., No. 1 GRADE


  • Dressing:


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  • 2 Tbsp.
    (30 mL)
    mayonnaise
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    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    SAVE $2.58 ON 2
    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

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  • 1 tsp.
    (5 mL)
    cider vinegar
  • 1 tsp.
    (5 mL)
    maple syrup
  • 1 oz
    (30 g)
    sunflower seeds
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Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In a large ovenproof dish, pour the oil. Place turkey breast, season and brush with oil using a brush. Color in the oven, about 20 minutes. Lower the oven temperature to 350°F (180°C).

Place tomatoes around the turkey and cook until internal temperature of 170°F (77°C), about 40 minutes

Serve with plum tomatoes sliced breast of turkey, garnish with basil leaves. Serve with red cabbage salad

Red cabbage and apple slaw

Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients.

Add dressing and sunflower seeds to vegetables and toss.

Source : Metro

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