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Italian Turkey breast stuffed and Red cabbage and apple slaw https://www.metro.ca/userfiles/image/recipes/poitrine-dinde-italienne-salade-chou-rouge-pommes-6818.jpg PT25M PT1H00M PT1H25M
Preheat oven to 450°F (230°C). In a large ovenproof dish, pour the oil. Place turkey breast, season and brush with oil using a brush. Color in the oven, about 20 minutes. Lower the oven temperature to 350°F (180°C). Place tomatoes around the turkey and cook until internal temperature of 170°F (77°C), about 40 minutes Serve with plum tomatoes sliced breast of turkey, garnish with basil leaves. Serve with red cabbage salad Red cabbage and apple slaw Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients. Add dressing and sunflower seeds to vegetables and toss.
2
1 italian turkey breast stuffed qty suff. extra virgin olive oil 2 plum tomatoes, chopped few basil leaves Salad 3 cups (750 mL) shredded red cabbage 1 apple, peeled, cored and diced fine 2 stalks celery, diced fine 1/2 red onion, diced fine ½ red onion, diced fine
Italian Turkey breast stuffed and Red cabbage and apple slaw

Italian Turkey breast stuffed and Red cabbage and apple slaw

Rate this recipe
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2
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    italian turkey breast stuffed
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    200 g

    SAVE $2.00/LB
    Fresh Boneless Skinless Turkey Breast Fillets 13.21/kg

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    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    MAPLE LEAF NATURAL SELECTIONS, CANADIAN CRAFT OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

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    125 - 175 g, SELECTED VARIETIES


  • qty suff. extra virgin olive oil
  • 2
    plum tomatoes, chopped
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    3 for $5.00

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg


  • few basil leaves

  • Salad
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    SELECTED VARIETIES

    GARDEN MEDLEY SALAD 340 g HEARTY GREENS SALAD 340 g

    GARDEN MEDLEY SALAD 340 g HEARTY GREENS SALAD 340 g

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    PRODUCT OF U.S.A.

    FRESH 2 GO AUTHENTIC GREEK SALAD

    FRESH 2 GO AUTHENTIC GREEK SALAD

    $1.99 /100 g

    DELI SERVED 9.03/lb

    FRESH 2 GO KALE & QUINOA SALAD

    FRESH 2 GO KALE & QUINOA SALAD

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    DELI SERVED 9.03/lb

  • 3 cups
    (750 mL)
    shredded red cabbage
  • 1
    apple, peeled, cored and diced fine
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

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  • 2
    stalks celery, diced fine 1/2 red onion, diced fine
  • ½
    red onion, diced fine
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  • Dressing:

  • 2 Tbsp.
    (30 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    cider vinegar
  • 1 tsp.
    (5 mL)
    maple syrup
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  • 1 oz
    (30 g)
    sunflower seeds
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

In a large ovenproof dish, pour the oil. Place turkey breast, season and brush with oil using a brush. Color in the oven, about 20 minutes. Lower the oven temperature to 350°F (180°C).

Place tomatoes around the turkey and cook until internal temperature of 170°F (77°C), about 40 minutes

Serve with plum tomatoes sliced breast of turkey, garnish with basil leaves. Serve with red cabbage salad

Red cabbage and apple slaw

Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients.

Add dressing and sunflower seeds to vegetables and toss.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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