Preheat oven to 450°F (230°C).
In a large ovenproof dish, pour the oil. Place turkey breast, season and brush with oil using a brush. Color in the oven, about 20 minutes. Lower the oven temperature to 350°F (180°C).
Place tomatoes around the turkey and cook until internal temperature of 170°F (77°C), about 40 minutes
Serve with plum tomatoes sliced breast of turkey, garnish with basil leaves. Serve with red cabbage salad
Red cabbage and apple slaw
Combine vegetables in a big salad bowl. In a small bowl, mix dressing ingredients.
Add dressing and sunflower seeds to vegetables and toss.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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