Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Whipped Potatoes with Cream Cheese https://www.metro.ca/userfiles/image/recipes/puree-pommes-terre-fromage-creme-1926.jpg PT30M PT1H00M PT2H00M
Preheat oven to 350°F / 175°C. Cook potatoes in a large pot of boiling water about 15 minutes or until tender. Drain potatoes, put them back in pot over low heat for a few minutes to cook off all liquid. Rice potatoes with a ricer. In a large bowl, beat cream cheese, plain yogurt, eggs, green onions, butter, parsley, salt and pepper together until smooth. Whip riced potatoes into cheese mixture, mixing thoroughly. In a greased baking dish, spread whipped potatoes. Whipped potatoes can be prepared up to this point, covered and kept in the refrigerator for up to 2 days. They can also be frozen 1 to 2 weeks. Thaw them in the refrigerator and leave them at room temperature for 30 minutes before proceeding any further. Bake at 350°F / 175°C about 45 minutes or until piping hot.
8
3 6 5 1
3 lbs (1 1/2 kg) potatoes, peeled and cut into chunks 1/2 lb (225 g) cream cheese, softened 3/4 cup (190 mL) plain yogurt with 2% b.f. or more 2 eggs 1/2 cup (125 mL) chopped green onions 1 Tbsp. (15 mL) butter, melted 1 Tbsp. (15 mL) parsley Salt and pepper to taste
Whipped Potatoes with Cream Cheese

Whipped Potatoes with Cream Cheese

Rate this recipe
6 Votes
  • Gluten-free
8
servings
0:30
Preparation
1:00
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 lbs
    (1 1/2 kg)
    potatoes, peeled and cut into chunks
    You might like:

    Flyer Deals  (2)
    RUSSET POTATOES

    RUSSET POTATOES

    $3.49 ea.

    5 lb PRODUCT OF CANADA CANADA No. 1 GRADE


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 1/2 lb
    (225 g)
    cream cheese, softened
    You might like:

    Flyer Deals  (2)
    SAVE $1.50
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 250 g SELECTED VARIETIES


    SAVE $2.00
    HELUVA GOOD DIP

    HELUVA GOOD DIP

    $2.49 ea.

    250 g SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    plain yogurt with 2% b.f. or more
    You might like:

    Flyer Deals  (4)
    SAVE $2.00
    DANONE ACTIVIA OR OÏKOS GREEK YOGURT

    DANONE ACTIVIA OR OÏKOS GREEK YOGURT

    $4.99 ea.

    12 x 100 g or 625 - 750 g SELECTED VARIETIES


    IÖGO OR FRUIT ON THE BOTTOM YOGURT

    IÖGO OR FRUIT ON THE BOTTOM YOGURT

    2 for $6.00

    500 g, 650 g, SELECTED VARIETIES OR 3.49 EA.


    DANONE OÏKOS GREEK YOGURT

    DANONE OÏKOS GREEK YOGURT

    2 for $7.50

    4 x 95 ‑ 100 g SELECTED VARIETIES OR 4.29 EA.


    LIBERTÉ GREEK YOGURT

    LIBERTÉ GREEK YOGURT

    $5.99 ea.

    750 G SELECTED VARIETIES


  • 2
    eggs
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un., SELECTION LARGE EGGS 18 un., SO GOOD OR ALMOND FRESH or GENERAL MILLS OR QUAKER CEREAL 1.75 - 1.89 L

    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un., SELECTION LARGE EGGS 18 un., SO GOOD OR ALMOND FRESH or GENERAL MILLS OR QUAKER CEREAL 1.75 - 1.89 L

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    QUAKER CEREAL

    QUAKER CEREAL

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    GENERAL MILLS CEREAL

    GENERAL MILLS CEREAL

    $2.99 ea.

    300 - 450 G SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    chopped green onions
  • 1 Tbsp.
    (15 mL)
    butter, melted
  • 1 Tbsp.
    (15 mL)
    parsley

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F / 175°C.

Cook potatoes in a large pot of boiling water about 15 minutes or until tender.

Drain potatoes, put them back in pot over low heat for a few minutes to cook off all liquid. Rice potatoes with a ricer.

In a large bowl, beat cream cheese, plain yogurt, eggs, green onions, butter, parsley, salt and pepper together until smooth.

Whip riced potatoes into cheese mixture, mixing thoroughly.

In a greased baking dish, spread whipped potatoes.

Whipped potatoes can be prepared up to this point, covered and kept in the refrigerator for up to 2 days. They can also be frozen 1 to 2 weeks. Thaw them in the refrigerator and leave them at room temperature for 30 minutes before proceeding any further.

Bake at 350°F / 175°C about 45 minutes or until piping hot.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.