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White Butter https://www.metro.ca/userfiles/image/recipes/Beurre-blanc-1233.jpg PT15M PT15M PT30M
Melt 15 mL (1 Tbsp.) of butter in a pan and sauté the scallions in it for 2 minutes.Add the lime juice and simmer until the mixture thickens.Add the rest of the butter little by little, stirring constantly on a low heat.The mixture should become creamy.
390
0 0 0 0
1 1/2 cups (375 mL) unsalted butter 2 chopped French scallion 1 Tbsp. (15 mL) lime juice salt and pepper
White Butter

White Butter

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390
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cups
    (375 mL)
    unsalted butter
  • 2
    chopped French scallion
  • 1 Tbsp.
    (15 mL)
    lime juice

  • salt and pepper
Imprimer ma sélection

Preparation

Melt 15 mL (1 Tbsp.) of butter in a pan and sauté the scallions in it for 2 minutes.

Add the lime juice and simmer until the mixture thickens.

Add the rest of the butter little by little, stirring constantly on a low heat.

The mixture should become creamy.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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