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White Chocolate Sauce and Frosting https://www.metro.ca/userfiles/image/recipes/Sauce-chocolat-blanc-glacage-50.jpg PT15M PT15M PT30M
Heat the cream over low heat and add, little by little, the chocolate, stirring gently until it melts.FROSTING:Heat the milk and add the chocolate gradually, stirring well.Add the butter and mix well.
4
5 2 5 5
White Chocolate Sauce and Frosting

White Chocolate Sauce and Frosting

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • sauce :

  • 2 cups
    (500 mL)
    15% old-fashioned table cream
  • 6 oz
    (180 g)
    white chocolate, chopped
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  • Frosting:

  • 1/3 cup
    (80 mL)
    milk
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  • 3 oz
    (90 g)
    semi-sweet chocolate, coarsely chopped
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  • 2 Tbsp.
    (30 mL)
    soft butter
Imprimer ma sélection

Preparation

Heat the cream over low heat and add, little by little, the chocolate, stirring gently until it melts.

FROSTING:

Heat the milk and add the chocolate gradually, stirring well.

Add the butter and mix well.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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