Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
White Mushroom Salad with Fennel and Parmesan Cheese https://www.metro.ca/userfiles/image/recipes/champignons-paris-salade-fenouil-parmesan-6040.jpg PT20M PT00M PT20M
Remove and discard outer skin of the fennel bulb and slice up the rest.Place the sliced fennel in a bowl of water with lemon juice and set aside.For more intense flavour, chop the fennel leaves and add them to the salad. Remove stems from the mushrooms and slice the caps.Mix the chopped chives with the sliced mushrooms.Set aside in a salad bowl.VinaigretteIn a bowl, add the lemon juice, garlic, salt, pepper and sugar. Stir well. If the mixture is too tart, add more sugar or some maple syrup.Stir in enough peanut oil to taste without masking the lemon.Drain the fennel and place it on absorbent paper towels. Pat dry, and then add it to mushrooms and chives.Add dressing and toss gently.Garnish with grated Parmesan cheese.
4
0 0 0 0
1 fennel bulb, thinly sliced 1 lemon (juice only) 227 g white button mushrooms, cleaned 27 g fresh chives, coarsely chopped
White Mushroom Salad with Fennel and Parmesan Cheese

White Mushroom Salad with Fennel and Parmesan Cheese

Rate this recipe
0 Vote
4
portions
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    fennel bulb, thinly sliced
  • 1
    lemon (juice only)
    You might like:

    Flyer Deals  (2)
    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF MOROCCO OR PERU MEYER LEMONS 1 lb PRODUCT OF U.S.A.


    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


  • 227 g
    white button mushrooms, cleaned
    You might like:

    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARiO


  • 27 g
    fresh chives, coarsely chopped
  • Dressing:


    Flyer Deal  (1)
    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $24.99 to $59.99 ea.

    1 un. WHILE QUANTITIES LAST

    20 AIR MILES® Bonus Miles


  • 2
    lemon (juice only)
    You might like:

    Flyer Deals  (2)
    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF MOROCCO OR PERU MEYER LEMONS 1 lb PRODUCT OF U.S.A.


    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


  • 1
    garlic cloves, minced
    You might like:

    Flyer Deal  (1)
    PEELED GARLIC

    PEELED GARLIC

    $5.99 ea.

    170 G PRODUCT OF ONTARIO



  • To taste Salt and pepper
  • 1
    pinch of sugar
    You might like:

    Flyer Deal  (1)
    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $24.99 to $59.99 ea.

    1 un. WHILE QUANTITIES LAST

    20 AIR MILES® Bonus Miles



  • Sufficient quantity, peanut oil

  • Garnish Parmesan cheese, coarsely grated
Imprimer ma sélection

Preparation

Remove and discard outer skin of the fennel bulb and slice up the rest.

Place the sliced fennel in a bowl of water with lemon juice and set aside.

For more intense flavour, chop the fennel leaves and add them to the salad. Remove stems from the mushrooms and slice the caps.

Mix the chopped chives with the sliced mushrooms.

Set aside in a salad bowl.

Vinaigrette

In a bowl, add the lemon juice, garlic, salt, pepper and sugar. Stir well. If the mixture is too tart, add more sugar or some maple syrup.

Stir in enough peanut oil to taste without masking the lemon.

Drain the fennel and place it on absorbent paper towels. Pat dry, and then add it to mushrooms and chives.

Add dressing and toss gently.

Garnish with grated Parmesan cheese.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.