Wild Rice with Cranberries and Walnuts

Imprimer ma sélection

Preparation

Boil 3 cups (750 ml) of water.

Rinse rice until water runs clear, then drain.

Optional: add salt to water.

When water is at boiling point, add the wild rice.

Once the rice has reached boil, reduce heat to simmer and cover with lid.

Simmer for 55 to 65 minutes.

While the rice is cooking, chop 1 cup (250 ml) walnuts.

When rice is done, add cranberry sauce and chopped walnuts.

Notes:

This can be served hot or cold.

This dish is also great for those who can have no corn or corn derivatives.

The sky is the limit as to what you wish to add. You may want pinon, pecan or pine nuts. You may add raisins and cinnamon with dairy or non-dairy and serve chilled as a dessert.

Source: Joanna in Innisfil