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Wild Rice with Cranberries and Walnuts https://www.metro.ca/userfiles/image/recipes/riz sauvage avec canneberges et noix de grenoble-11758.jpg PT1H00M PT15M PT1H15M
Boil 3 cups (750 ml) of water.Rinse rice until water runs clear, then drain.Optional: add salt to water.When water is at boiling point, add the wild rice.Once the rice has reached boil, reduce heat to simmer and cover with lid.Simmer for 55 to 65 minutes.While the rice is cooking, chop 1 cup (250 ml) walnuts.When rice is done, add cranberry sauce and chopped walnuts.Notes:This can be served hot or cold.This dish is also great for those who can have no corn or corn derivatives.The sky is the limit as to what you wish to add. You may want pinon, pecan or pine nuts. You may add raisins and cinnamon with dairy or non-dairy and serve chilled as a dessert.Source: Joanna in Innisfil
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1 cup (250 ml) wild rice 3 cups (750 ml) water 1 cup (250 ml) walnuts 1 can (348 ml) whole cranberry sauce To taste salt
Wild Rice with Cranberries and Walnuts

Wild Rice with Cranberries and Walnuts

Rate this recipe
4 Votes
6
Main course
1:00
Preparation
0:15
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 ml)
    wild rice
  • 3 cups
    (750 ml)
    water
  • 1 cup
    (250 ml)
    walnuts
  • 1 can
    (348 ml)
    whole cranberry sauce
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  • To taste
    salt
Imprimer ma sélection

Preparation

Boil 3 cups (750 ml) of water.

Rinse rice until water runs clear, then drain.

Optional: add salt to water.

When water is at boiling point, add the wild rice.

Once the rice has reached boil, reduce heat to simmer and cover with lid.

Simmer for 55 to 65 minutes.

While the rice is cooking, chop 1 cup (250 ml) walnuts.

When rice is done, add cranberry sauce and chopped walnuts.

Notes:

This can be served hot or cold.

This dish is also great for those who can have no corn or corn derivatives.

The sky is the limit as to what you wish to add. You may want pinon, pecan or pine nuts. You may add raisins and cinnamon with dairy or non-dairy and serve chilled as a dessert.

Source: Joanna in Innisfil

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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