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Curried Basmati Rice with Beer https://www.metro.ca/userfiles/image/recipes/Riz-basmati-biere-cari-336.jpg PT30M PT15M PT45M
In a pan with a lid, heat oil; cook onion without browning.Add rice and curry; stir constantly 1 minute.Add beer and chicken broth.Bring to a boil and lower to minimum; cover and cook 15 minutes.Remove lid; add red pepper, chives and pepper.Cover and cook over low heat 5 minutes.Garnish with parsley and serve.
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3 Tbsp. (45 mL) extra-virgin olive oil 1 onion, minced 2 cups (500 mL) basmati rice 1 tsp. (5 mL) curry 1 can (355 mL) dry beer 1 1/2 cup (375 mL) chicken broth, reconstituted 1 red pepper, chopped 1/4 cup (60 mL) chopped fresh chives white pepper to taste 1 Tbsp. (15 mL) chopped parsley
Curried Basmati Rice with Beer

Curried Basmati Rice with Beer

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  • Lactose-free
6
portions
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    extra-virgin olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 l SELECTED VARIETIES


  • 1
    onion, minced
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    CARROTS

    CARROTS

    2 for $3.00

    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 2 cups
    (500 mL)
    basmati rice
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    BENTO BOWLS

    BENTO BOWLS

    $6.99 ea.

    340 - 400 g SELECTED VARIETIES


    SELECTION LONG GRAIN RICE

    SELECTION LONG GRAIN RICE

    $2.49 ea.

    900 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    curry
  • 1 can
    (355 mL)
    dry beer
  • 1 1/2 cup
    (375 mL)
    chicken broth, reconstituted
  • 1
    red pepper, chopped
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF ONTARIO OR PRODUCT OF MEXICO 4.39/kg


  • 1/4 cup
    (60 mL)
    chopped fresh chives

  • white pepper to taste
  • 1 Tbsp.
    (15 mL)
    chopped parsley
Imprimer ma sélection

Preparation

In a pan with a lid, heat oil; cook onion without browning.

Add rice and curry; stir constantly 1 minute.

Add beer and chicken broth.

Bring to a boil and lower to minimum; cover and cook 15 minutes.

Remove lid; add red pepper, chives and pepper.

Cover and cook over low heat 5 minutes.

Garnish with parsley and serve.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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