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Wood Fire Charcuterie Skewers https://www.metro.ca/userfiles/image/recipes/brochettes-charcuterie-11689.jpg PT15M PT08M PT23M
Skewer charcuterie, cheese, asparagus, tomatoes, bread and olives, alternating as you add them to the skewer, until the skewer is full. Lay out on a tray, ready to grill.To make your dijonnaise, in a small bowl, mix dijon and mayonnaise, until evenly combined. Season with salt and pepper to taste. Set aside until ready to serve. You can also purchase ready-made dijonnaise, if you prefer.Once your grill or campfire is hot and ready, on a grate or rack, grill skewers for 3-5 minutes on each side, or until the vegetables, bread, cheese and meats are tender and hot and grill marks appear.Serve hot and with dijonnaise for dipping.Source: Chef Ricky Casipe
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16 slices mortadella (you can substitute with salami) 16 slices prosciutto 24 1-inch cubes (about 1 large block of cheese) Ontario gouda (you can substitute with Ontario Cheddar or halloumi) 1 bunch Ontario asparagus 1 jar sundried tomatoes 12 marinated green olives, pitted 1 baguette, cut into 1 or 2-inch cubes 1/4 cup (60 ml) mayonnaise 2 tablespoons (30 ml) Dijon mustard Salt and pepper to season
Wood Fire Charcuterie Skewers

Wood Fire Charcuterie Skewers

Rate this recipe
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4
Main course
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16 slices
    mortadella (you can substitute with salami)
  • 16 slices
    prosciutto
  • 24
    1-inch cubes (about 1 large block of cheese) Ontario gouda (you can substitute with Ontario Cheddar or halloumi)
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    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

    $7.49 ea.

    170 - 175 g, SELECTED VARIETIES


  • 1 bunch
    Ontario asparagus
  • 1 jar
    sundried tomatoes
  • 12
    marinated green olives, pitted
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    UNICO OLIVES

    UNICO OLIVES

    $3.49 ea.

    375 - 750 ml, SELECTED VARIETIES


    UNICO OLIVES

    UNICO OLIVES

    $3.49 ea.

    375 - 750 ml, SELECTED VARIETIES


  • 1
    baguette, cut into 1 or 2-inch cubes
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    STONEMILL BREADS

    STONEMILL BREADS

    2 for/ $7.00

    454 g SELECTED VARIETIES


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    STONEMILL BREADS

    2 for/ $7.00

    454 g SELECTED VARIETIES


    IRRESISTIBLES Brioche Bread

    IRRESISTIBLES Brioche Bread

    $4.99 ea.

    500 g


    FRONT STREET BAKERY Baguettes

    FRONT STREET BAKERY Baguettes

    $3.49 ea.

    325 g SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    mayonnaise
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    HELLMANN’S MAYONNAISE

    HELLMANN’S MAYONNAISE

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    HELLMANN’S MAYONNAISE

    HELLMANN’S MAYONNAISE

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 tablespoons
    (30 ml)
    Dijon mustard

  • Salt and pepper to season
Imprimer ma sélection

Preparation

Skewer charcuterie, cheese, asparagus, tomatoes, bread and olives, alternating as you add them to the skewer, until the skewer is full. Lay out on a tray, ready to grill.

To make your dijonnaise, in a small bowl, mix dijon and mayonnaise, until evenly combined. Season with salt and pepper to taste. Set aside until ready to serve. You can also purchase ready-made dijonnaise, if you prefer.

Once your grill or campfire is hot and ready, on a grate or rack, grill skewers for 3-5 minutes on each side, or until the vegetables, bread, cheese and meats are tender and hot and grill marks appear.

Serve hot and with dijonnaise for dipping.

Source: Chef Ricky Casipe

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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