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Chicken & Peppers Skewers https://www.metro.ca/userfiles/image/recipes/null PT15M PT20M PT35M
Chicken:Preheat BBQ to 475°FDice chicken breast and peppers, seasoning with herbs, salt, pepper, olive oil and paprika.Skewer chicken and peppers on 20-inch Birch skewers and grill until well done.Sauce:Blend peppers, garlic, parsley, salt and pepper in a blender until pureed.Place in a non-stick frying pan on a low heat, adding whipping cream and cook for 15 minutes until sauce is thick and creamy.Serve chicken skewers on a bed of sauce, garnished with diced yellow peppers. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)
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Chicken: 2 lbs chicken 2 large red peppers 1/2 cup chopped parsley 2 cloves minced garlic 1 tsp. paprika 2 Tbsp. rosemary salt and pepper to taste 1/2 cup olive oil Yellow pepper puree sauce: 3 yellow peppers diced 2 clove garlic 1/4 cup parsley 1/2 cup whipping cream salt and pepper to taste

Chicken & Peppers Skewers

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6
Appetizers/main courses
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Chicken:
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    FRESH WHOLE BREADED CHICKEN

    FRESH WHOLE BREADED CHICKEN

    $2.99 /lb

    SPICY BUFFALO 6.59/kg


    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    $3.99 /lb

    $8.80/kg


    FRESH WHOLE CHICKEN

    FRESH WHOLE CHICKEN

    $2.79 /lb

    6.15/kg


  • 2 lbs
    chicken
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    FRESH STUFFED CHICKEN THIGHS

    FRESH STUFFED CHICKEN THIGHS

    $5.99 /lb

    BONELESS SKINLESS 13.21/kg


    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS

    $3.99 /lb

    $8.80/kg


    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    BONELESS PORK LOIN ROAST OR VALUE PACK CHOPS

    $2.47 /lb

    CENTRE CUT 5.45/kg


  • 2
    large red peppers
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 1/2 cup
    chopped parsley
  • 2
    cloves minced garlic
  • 1 tsp.
    paprika
  • 2 Tbsp.
    rosemary

  • salt and pepper to taste
  • 1/2 cup
    olive oil

  • Yellow pepper puree sauce:
    You might like:

    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 3
    yellow peppers diced
    You might like:

    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 2
    clove garlic
  • 1/4 cup
    parsley
  • 1/2 cup
    whipping cream

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Chicken:

Preheat BBQ to 475°F

Dice chicken breast and peppers, seasoning with herbs, salt, pepper, olive oil and paprika.

Skewer chicken and peppers on 20-inch Birch skewers and grill until well done.

Sauce:

Blend peppers, garlic, parsley, salt and pepper in a blender until pureed.

Place in a non-stick frying pan on a low heat, adding whipping cream and cook for 15 minutes until sauce is thick and creamy.

Serve chicken skewers on a bed of sauce, garnished with diced yellow peppers. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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