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Chicken & Peppers Skewers https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-poivrons-10974.jpg PT15M PT20M PT35M
Chicken:Preheat BBQ to 475°FDice chicken breast and peppers, seasoning with herbs, salt, pepper, olive oil and paprika.Skewer chicken and peppers on 20-inch Birch skewers and grill until well done.Sauce:Blend peppers, garlic, parsley, salt and pepper in a blender until pureed.Place in a non-stick frying pan on a low heat, adding whipping cream and cook for 15 minutes until sauce is thick and creamy.Serve chicken skewers on a bed of sauce, garnished with diced yellow peppers. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)
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Chicken: 2 lbs chicken 2 large red peppers 1/2 cup chopped parsley 2 cloves minced garlic 1 tsp. paprika 2 Tbsp. rosemary salt and pepper to taste 1/2 cup olive oil Yellow pepper puree sauce: 3 yellow peppers diced 2 clove garlic 1/4 cup parsley 1/2 cup whipping cream salt and pepper to taste
Chicken & Peppers Skewers

Chicken & Peppers Skewers

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6
Appetizers/main courses
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Chicken:
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    FRESH CHICKEN DRUMSTICKS OR THIGHS

    FRESH CHICKEN DRUMSTICKS OR THIGHS

    $3.49 /lb

    7.69/kg


    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    $6.99 /lb

    15.41/kg


    FRESH CHICKEN BONELESS SKINLESS BREAST VALUE PACK

    FRESH CHICKEN BONELESS SKINLESS BREAST VALUE PACK

    $5.88 /lb

    12.96/kg


    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    $9.99 EACH

    1 kg


    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    $7.88 /lb

    SELECTED VARIETIES 17.37/kg


    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    $6.88 /lb

    15.17/kg


    PINTY'S BREADED CHICKEN OR WINGS

    PINTY'S BREADED CHICKEN OR WINGS

    $14.99 ea.

    FROZEN, 810 - 950 g, SELECTED VARIETIES


  • 2 lbs
    chicken
    You might like:

    Flyer Deals  (7)
    FRESH CHICKEN DRUMSTICKS OR THIGHS

    FRESH CHICKEN DRUMSTICKS OR THIGHS

    $3.49 /lb

    7.69/kg


    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    STUFFED CHICKEN THIGHS BONELESS SKINLESS

    $6.99 /lb

    15.41/kg


    FRESH CHICKEN BONELESS SKINLESS BREAST VALUE PACK

    FRESH CHICKEN BONELESS SKINLESS BREAST VALUE PACK

    $5.88 /lb

    12.96/kg


    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    $9.99 EACH

    1 kg


    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    STUFFED BONELESS SKINLESS CHICKEN BREASTS

    $7.88 /lb

    SELECTED VARIETIES 17.37/kg


    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

    $6.88 /lb

    15.17/kg


    PINTY'S BREADED CHICKEN OR WINGS

    PINTY'S BREADED CHICKEN OR WINGS

    $14.99 ea.

    FROZEN, 810 - 950 g, SELECTED VARIETIES


  • 2
    large red peppers
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 pk PRODUCT OF ONTARIO


  • 1/2 cup
    chopped parsley
  • 2
    cloves minced garlic
  • 1 tsp.
    paprika
  • 2 Tbsp.
    rosemary

  • salt and pepper to taste
  • 1/2 cup
    olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • Yellow pepper puree sauce:
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 pk PRODUCT OF ONTARIO


  • 3
    yellow peppers diced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 pk PRODUCT OF ONTARIO


  • 2
    clove garlic
  • 1/4 cup
    parsley
  • 1/2 cup
    whipping cream

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Chicken:

Preheat BBQ to 475°F

Dice chicken breast and peppers, seasoning with herbs, salt, pepper, olive oil and paprika.

Skewer chicken and peppers on 20-inch Birch skewers and grill until well done.

Sauce:

Blend peppers, garlic, parsley, salt and pepper in a blender until pureed.

Place in a non-stick frying pan on a low heat, adding whipping cream and cook for 15 minutes until sauce is thick and creamy.

Serve chicken skewers on a bed of sauce, garnished with diced yellow peppers. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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