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Chicken & Peppers Skewers https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-poivrons-10974.jpg PT15M PT20M PT35M
Chicken:Preheat BBQ to 475°FDice chicken breast and peppers, seasoning with herbs, salt, pepper, olive oil and paprika.Skewer chicken and peppers on 20-inch Birch skewers and grill until well done.Sauce:Blend peppers, garlic, parsley, salt and pepper in a blender until pureed.Place in a non-stick frying pan on a low heat, adding whipping cream and cook for 15 minutes until sauce is thick and creamy.Serve chicken skewers on a bed of sauce, garnished with diced yellow peppers. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)
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Chicken: 2 lbs chicken 2 large red peppers 1/2 cup chopped parsley 2 cloves minced garlic 1 tsp. paprika 2 Tbsp. rosemary salt and pepper to taste 1/2 cup olive oil Yellow pepper puree sauce: 3 yellow peppers diced 2 clove garlic 1/4 cup parsley 1/2 cup whipping cream salt and pepper to taste
Chicken & Peppers Skewers

Chicken & Peppers Skewers

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6
Appetizers/main courses
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Chicken:
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    BACON WRAPPED MEDALLIONS

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    $7.99 /lb

    CHICKEN OR TURKEY 17.61/kg


    MAPLE LEAF PRIME ORGANIC FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME ORGANIC FRESH WHOLE CHICKEN

    $3.99 /lb

    8.80/kg


    FRESH SPLIT CHICKEN BREAST

    FRESH SPLIT CHICKEN BREAST

    $4.49 /lb

    BONE IN 9.90/kg


  • 2 lbs
    chicken
    You might like:

    Flyer Deals  (3)
    BACON WRAPPED MEDALLIONS

    BACON WRAPPED MEDALLIONS

    $7.99 /lb

    CHICKEN OR TURKEY 17.61/kg


    MAPLE LEAF PRIME ORGANIC FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME ORGANIC FRESH WHOLE CHICKEN

    $3.99 /lb

    8.80/kg


    FRESH SPLIT CHICKEN BREAST

    FRESH SPLIT CHICKEN BREAST

    $4.49 /lb

    BONE IN 9.90/kg


  • 2
    large red peppers
  • 1/2 cup
    chopped parsley
  • 2
    cloves minced garlic
  • 1 tsp.
    paprika
  • 2 Tbsp.
    rosemary

  • salt and pepper to taste
  • 1/2 cup
    olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES



  • Yellow pepper puree sauce:
  • 3
    yellow peppers diced
  • 2
    clove garlic
  • 1/4 cup
    parsley
  • 1/2 cup
    whipping cream

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Chicken:

Preheat BBQ to 475°F

Dice chicken breast and peppers, seasoning with herbs, salt, pepper, olive oil and paprika.

Skewer chicken and peppers on 20-inch Birch skewers and grill until well done.

Sauce:

Blend peppers, garlic, parsley, salt and pepper in a blender until pureed.

Place in a non-stick frying pan on a low heat, adding whipping cream and cook for 15 minutes until sauce is thick and creamy.

Serve chicken skewers on a bed of sauce, garnished with diced yellow peppers. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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