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Yoghurt Dip https://www.metro.ca/userfiles/image/recipes/Trempette-yogourt-1120.jpg PT15M PT00M PT15M
Mix all ingredients well in the blender.
4
2/3 cup (170 mL) 1% plain yoghurt 1 Tbsp. (15 mL) chopped fresh mint 1 clove garlic, crushed Salt and pepper
Yoghurt Dip

Yoghurt Dip

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 cup
    (170 mL)
    1% plain yoghurt
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  • 1 Tbsp.
    (15 mL)
    chopped fresh mint
  • 1
    clove garlic, crushed

  • Salt and pepper
Imprimer ma sélection

Preparation

Mix all ingredients well in the blender.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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