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Chilled Cantaloupe Yoghurt Soup https://www.metro.ca/userfiles/image/recipes/soupe-cantaloup-yogourt-176.jpg PT15M PT00M PT15M
Put the cantaloupe flesh in the blender and liquefy at high speed until smooth. Pour the liquid in a bowl and add plain yoghurt and sugar. Stir gently and chill immediately. Just before serving, add some ice cubes and garnish with fresh mint leaves.
4
1 medium cantaloupe, halved, seeded and sliced 1/2 cup (125 mL) plain yoghurt 2 tsp. (10 mL) sugar as needed fresh mint leaves
Chilled Cantaloupe Yoghurt Soup

Chilled Cantaloupe Yoghurt Soup

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  • Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    medium cantaloupe, halved, seeded and sliced
  • 1/2 cup
    (125 mL)
    plain yoghurt
  • 2 tsp.
    (10 mL)
    sugar

  • as needed fresh mint leaves
Imprimer ma sélection

Preparation

Put the cantaloupe flesh in the blender and liquefy at high speed until smooth.

Pour the liquid in a bowl and add plain yoghurt and sugar. Stir gently and chill immediately.

Just before serving, add some ice cubes and garnish with fresh mint leaves.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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