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Yoghurt Herb Marinade https://www.metro.ca/userfiles/image/recipes/Marinade-yogourt-herbes-1127.jpg PT15M PT00M PT15M
Whisk together the oil, lemon juice and yoghurt.Add the rest of the ingredients and mix well.Refrigerate until use.Use this marinade for poultry and pork.
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2 Tbsp. (30 mL) extra virgin olive oil 1/4 cup (60 mL) fresh lemon juice 3/4 cup (190 mL) 1% plain yoghurt 2 Tbsp. (30 mL) choice of mixed chopped fresh chives, parsley, tarragon, rosemary and thyme 2 clove garlic, minced Salt and pepper to taste
Yoghurt Herb Marinade

Yoghurt Herb Marinade

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2 Votes
1
cup
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1/4 cup
    (60 mL)
    fresh lemon juice
  • 3/4 cup
    (190 mL)
    1% plain yoghurt
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  • 2 Tbsp.
    (30 mL)
    choice of mixed chopped fresh chives, parsley, tarragon, rosemary and thyme
  • 2
    clove garlic, minced

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Whisk together the oil, lemon juice and yoghurt.

Add the rest of the ingredients and mix well.

Refrigerate until use.

Use this marinade for poultry and pork.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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