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Yoghurt Rosemary Marinade https://www.metro.ca/userfiles/image/recipes/Marinade-yogourt-romarin-1126.jpg PT15M PT00M PT15M
Whisk together oil, lemon juice and yoghurt.Add remaining ingredients and mix well.Refrigerate until use.
250
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2 Tbsp. (30 mL) olive oil 1/4 cup (60 mL) lemon juice 1/2 cup (125 mL) 1% plain yoghurt 2 Tbsp. (30 mL) fresh rosemary 2 clove garlic To taste, Salt and pepper
Yoghurt Rosemary Marinade

Yoghurt Rosemary Marinade

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250
mL
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 1/4 cup
    (60 mL)
    lemon juice
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  • 1/2 cup
    (125 mL)
    1% plain yoghurt
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  • 2 Tbsp.
    (30 mL)
    fresh rosemary
  • 2
    clove garlic

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Whisk together oil, lemon juice and yoghurt.

Add remaining ingredients and mix well.

Refrigerate until use.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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