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Marinade for Lamb or Chicken https://www.metro.ca/userfiles/image/recipes/Marinade-agneau-poulet-1129.jpg PT15M PT00M PT15M
In a glass bowl, whisk yoghurt and add remaining ingredients. Refrigerate until use.
500
2 cups (500 mL) 1% plain yoghurt 1/4 cup (60 mL) olive oil 2 cloves garlic, chopped 1 tsp. (5 mL) chopped fresh parsley 1 tsp. (5 mL) fresh chopped oregano 1 pinch pepper
Marinade for Lamb or Chicken

Marinade for Lamb or Chicken

Rate this recipe
1 Vote
500
mL
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    1% plain yoghurt
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    LIBERTÉ GREEK YOGURT 4 X 100 g, 2 X 150 g or YOP DRINKABLE YOGURT 1 L

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    RIVIERA ORGANIC YOGOURT

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    4 X 120 g, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    olive oil
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    1 L

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  • 2
    cloves garlic, chopped
  • 1 tsp.
    (5 mL)
    chopped fresh parsley
  • 1 tsp.
    (5 mL)
    fresh chopped oregano
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  • 1 pinch
    pepper
Imprimer ma sélection

Preparation

In a glass bowl, whisk yoghurt and add remaining ingredients.

Refrigerate until use.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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