CHOCOLATE & CRANBERRY BELGIAN

A soft, tender bread brimming with cranberries and chocolate chips. A holiday classic!

Viennois Chocolate Bread

Made with milk, butter, eggs and cane sugar—and brimming with chocolate chips—this tender, buttery Viennese loaf literally melts in your mouth!

Country-Style Round Loaf

The rustic, shareable Country-Style Round Loaf has a thick crust that keeps the crumb fresh longer. Because of its large size, it requires a long baking time, which gives it a delicious caramel flavour. It’s the perfect size for sharing at a family meal.

Organic sprouted grain loaf

Made with organic white, stone ground flour, our bread contains 9 organic grains. The outcome is a bread rich in taste, and a good source of fibre and iron.

White Chocolate and Coconut Belgian Loaf

Viennese pastry dough garnished with a generous helping of grated coconut and white chocolate chips. This rich, tender bread will add an exotic touch to your day!

Maple, white chocolate and walnuts Belgian

Viennese pastry dough with white chocolate chips, birch syrup and a light sprinkling of nuts, and topped with melt-in-your-mouth maple chips.

Brioche rolls

Discover this exclusive product that combines a fluffy, moist brioche dough with a melt-in-your-mouth croissant pastry dough. Its round, flat shape means you can easily slice it, toast it, and cover it in jam or even turn it into a sandwich filled with your favourite ingredients.

RUSTIC CHOCOLATE-RASPBERRY YULE LOG

A dark chocolate sponge cake with a fine layer of raspberry jam, covered with a dark chocolate ganache. This yule log is sure to thrill your guests’ taste buds! Hand-rolled and made from simple ingredients, it will bring to mind the pure pleasure of old-fashioned yule logs.

CIABATTA HALF-BAGUETTE

Fine-crust bread with a moist, honeycombed crumb

KALAMATA OLIVE HALF-BAGUETTE

Fine-crust bread with a moist, honeycombed crumb

Gourmet Tip: Perfect with a cheese fondue or served with mild cheeses like fresh goat cheese, fresh mozzarella or feta.

FIG, DATE AND MOLASSES HALF-BAGUETTE

Bread with a moist, slightly sweet crumb, garnished with fig and date pieces. A delightful blend of flavours.

Gourmet Tip: Delicious topped with a duck foie gras mousse or garnished with flavourful cheeses like aged cheddar, raw-milk Camembert or strong blue cheese.

SMALL COUNTRY-STYLE ROUND LOAF

Of decidedly rustic appeal, our round, country-style loaf has a thick crust. When sliced, it reveals a soft, smooth, slightly moist crumb.

SLICED RAISIN, HONEY AND HAZELNUT SOURDOUGH

This sourdough bread nicely combines crunchy hazelnuts with sweet raisins and a hint of honey. Once toasted, its full flavor is released. An irresistible choice at breakfast or as a snack.

OLD-FASHIONED ROUND LOAF

Tender crumb, with a subtle bitterness created by the sourdough. Free of sugar, fats and chemical additives.

SPELT AND CHIA SEED BREAD

Made from Quebec whole organic spelt flour, a mixture of 9 organic grains and coated with chia seeds. This versatile and delicious bread is a source of iron and omega-3 polyunsaturated fatty acids.

MAPLE & PECAN BELGIAN

A delicious moist Belgian bread garnished with pecans and sprinkled with maple chunks.

MULTIGRAIN SCANDINAVIAN SQUARE

Nutritious flavourful bread made with whole‑grain wheat and rye flours. You'll love the crust topped with a generous amount of toasted seeds.

ORGANIC SPROUTED GRAIN LOAF

Made with organic white, stone ground flour, our bread contains 9 organic grains. The outcome is a bread rich in taste, and a good source of fibre and iron.

MUESLI LOAF

Gourmet tips: Ideal for breakfast, grilled to enhance its flavors and spread with peanut or almond butter. Excellent companion for liver pâté or thinly sliced, toasted with olive oil, it turns into a cracker to accompany all types of cheese.

ORGANIC FRENCH BAGUETTE

This delicious slow-fermented baguette baked with natural yeast is available in a new “freshness” bag. You can keep it in its packaging to reheat 4 minutes in the oven and it will be as tasty as your baker’s!

CHEESE BELGIAN

Soft, tasty bread generously filled with cheddar cheese

SLICED COUNTRY-STYLE ROUND LOAF

Requiring special fermentation, shaping and baking, this rustic loaf has a unique texture and crumb, with wonderful caramelized notes. Simply the best white bread!

SLICED WHOLE WHEAT LOAF

Source of dietary fiber, our 100% whole wheat round loaf is proof that great flavor and health go and in hand! Its thick yet soft crust and dense crumb guarantee great sandwiches, as hearty as tasteful.

SLICED 100% WHOLE WHEAT SQUARE BREAD

This loaf boasts a thick, dark brown crust and dense, compact crumb. Exceptionally easy to slice, this loaf readily holds it shape, making it ideal for sandwiches.

SOURDOUGH BAGUETTE

Made with natural sourdough, this baguette offers a generous honeycomb crumb, with the characteristic tang of the sourdough. A sheer delight when warm or toasted.

PARISIAN

Crisp on the outside, soft and honeycombed on the inside, this plump French baguette is the perfect companion to all your meals.

BAGUETTE

The classic of all classics, our French baguette has a cream-colored honeycomb crumb and crunchy crust, making it an all-time favorite.

ORGANIC INTEGRAL SOURDOUGH BREAD

With its unique mild sourdough taste and soft texture, this organic bread is sure to please all who prefer simple yet no ordinary bread. It is called “integral” because it includes all the nutritional elements of wheat, though the flour is white.

OLD-FASHIONED BELGIAN

A bread with a thick, crisp crust, soft crumb and rich aromas. It simply begs for spreads!
*Sliced-bread also available.

OLIVE FOUGASSE

Provençal specialty flatbread brimming with high quality whole Kalamata olives and herbes de Provence. A burst of flavor in every bite!

SLICED WHITE SQUARE BREAD

Our version of this classic white bread, made of simple natural ingredients. Its soft, moist texture has mild aromas that perfectly match all toppings you like.

WALNUT SOURDOUGH

A simply sensational bread to serve with a soft-centred or goat cheese. The purplish colour of the crumb is caused by the reaction between the sourdough and the walnuts.

MULTIGRAINS

Made of a blend of ground and cracked wheat, bran, oats and rye, this bread has a fine crust and a tasteful crumb, with none of the bitterness that often comes with whole grains.
*Sliced-bread also available.

OLIVE OIL CIABATTA BAGUETTE

Impossible to resist this bread of Italian origin made with unbleached flour and a touch of olive oil. Ideal for sandwiches or to east as is.

ORGANIC FLAX SEEDS

Made with organic stone ground flour and crushed flaxseeds (to ensure they yield all their hearty goodness), this tasteful organic bread is a source of omega-3 fatty acids and fiber.

OLD-FASHIONED FLEUR-DE-SEL CARAMEL

A decadent spread inspired from a traditional French recipe, this creamy, butter-rich caramel is seasoned with a hint of fleur de sel. There is nothing quite like it for transforming even the most ordinary slice of bread at breakfast.

ROSÉ SAUCE

This mild tomato sauce originates from northern Italy and boasts a gentle hint of cream certain to prove popular with younger children.

SPICY SAUCE

Our spicy arrabiata sauce - which means ‘fired up’ in Italian - adds a delectable tang to all manner of milder pasta dishes!

MEAT SAUCE

A grand household classic, this sauce prepared using Québec pork and Italian tomatoes is ideal for all occasions!

TOMATO SAUCE

Prepared using sun-drenched Italian tomatoes bursting with flavour and seasoned with Italian spices, this sauce provides a perfect base for all manner of Italian recipes.

COOKED WHITE HAM

A decadent spread inspired from a traditional French recipe, this creamy, butter-rich caramel is seasoned with a hint of fleur de sel. There is nothing quite like it for transforming even the most ordinary slice of bread at breakfast.

SMOKED BLACK FOREST HAM

Pie crust filled with a delicious mixture of béchamel sauce with salmon and vegetables.

SMOKED TURKEY BREAST

Pure butter pie shell filled with a rich mélange of eggs, milk, 35% cream, fresh spinach and grated Swiss cheese. This quiche is perfect for brunch, lunch or supper!

COOKED TURKEY BREAST

Short crust pie shell filled with a savoury, slow-cooked mixture slow-simmered in meat juices. Each meat pie features a blend of pork, diced potatoes and spices.

TOMATO AND BASIL TURKEY

Turkey breasts flavored with dried tomatoes and basil, filetted, then cooked slowly in the oven, for maximum tenderness!

CRETONS

Inspired by traditional recipes, our two cretons products are made from quality meats, long simmered and brewed by hand. Slow cooking gives them an incomparable taste and texture!

POULTRY LIVER MOUSSE WITH PORTO

Prepared using pork and chicken livers marinated in port, this creamy mousse is a long standing favourite and all occasion offering certain to please aficionados of spreadable mousse products.

COUNTRY-STYLE PÂTÉ

Pâté prepared using chunks of pork marinated in red wine. The generous, flavourful, meaty texture makes this delicious pâté ideal for all occasions.

COUNTRY-STYLE PÂTÉ WITH BLACK PEPPERCORN

Classic country-style pâté flavoured with black peppercorns for added tang with each bite!

LIVER PÂTÉ

The classic of all classics, this creamy liver pâté is prepared using pork and pork liver seasoned with spices and onions. Ideal with the baguette of one’s choosing.

POULTRY RILLETTES

Prepared using morsels of turkey and chicken slow cooked in duck fat and seasoned with a hint of cayenne pepper. These poultry rillettes will quickly become a favourite at cocktail time!

RILLETTES DU MANS

Honouring the authenticity of the traditional recipe which originates from Le Mans in western France, this classic is prepared using cubes of pork slow cooked in duck and pork fat, subsequently stirred to pull apart. This is one of the first terrines marketed by Première Moisson. Ten or so years on, demand remains as brisk as ever. A must try!

DUCK TERRINE WITH DUCK FOIE GRAS

Morsels of duck and pork marinated in orange-flavoured spirits, cooked and sprinkled with candied orange peel. This interpretation of a French classic is certain to please!

RABBIT TERRINE WITH HAZELNUTS

A takeoff on a grand classic, this terrine boasts morsels of rabbit and pork marinated in white wine and calvados (apple cider aqua vitae), which are then sprinkled with hazelnuts. An all occasion favourite certain to prove popular with guests.

VENISON TERRINE

Morsels of venison and pork marinated in red wine and cognac make this flavourful terrine a delight for aficionados of wild game.