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Wine Cellar

Discover your taste profile!

Discover your taste profile!

To help you make exquisite pairings, Metro is introducing a new colour-coded classification, developed according to the wine's taste, aroma and strength. There are eight categories, each represented by an easily identifiable colour-coded tag. Depending on your tastes and the dishes you're planning on making, it's now easy to create perfect pairings that will delight your taste buds and dazzle your guests. Bon appétit!


Red Wines ...

Fruity and light

These light wines are characterized by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.

Fruity and light

Fruity and medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.


Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).

Aromatic and supple

Aromatic and robust

Aromatic and robust

With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.


White wines ...

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.

Delicate and light

Fruity and vibrant

Fruité et vif

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.


Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.

Aromatic and mellow

Fruity and sweet

Fruity and sweet

These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterized by notes of ripe fruit.


Sweet and extra sweet

These syrupy wines or ciders contain a high rate of sugar and stand out by their dazzling aromas with notes of tropical fruit and honey.

Sweet and extra sweet

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