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5 Side Dishes That Will Steal the Show!

Turkey side-dish

If turkey is the centrepiece at your table, these side dishes are the perfect pairing to satisfy your guests. Show off delicious fall vegetables and try some classics with a twist of something special. Get creative!

Honey and Maple SyrupCaramelized Carrots

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  • Carrots(6 medium)
  • Butter(2 tbsp/30 mL)
  • Honey(1 tbsp/15 mL)
  • Maple syrup(1 tbsp/ 15 mL)
  • Seeded pomegranate(1/2 cup/ 125 mL) added after cooking
  • Chives(2 tbsp/30 mL)
30 minutes broiled in the oven

SpinachMashed Potatoes

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  • Cooked potatoes(4 cups/1 lb) to mash
  • Butter(2 tbsp/30 mL)
  • Milk(1/3 cup/85 mL)
  • Chopped spinach(2 cups/500 mL)
  • Parmesan(1/2 cup/125 mL)
  • Nutmeg(1/2 tsp/2.5 mL)
Boil for 20 minutes

Brussel sprouts and baconau gratin

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  • Brussels Sprouts(1 lb/454 g)
  • Cream(1/2 cup/125 mL)
  • Bacon(3 slices)
  • Parmesan(1/4 cup + 60 mL)
  • Breadcrumbs(1/2 cup/125 mL)
25 minutes in the oven at 350ºF (180ºC)

Apple-Honey-PecanRoasted Sweet Potatoes

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  • Cubed sweet potatoes(4 medium/4 cups/700 g)
  • Apples(2)
  • Pecans(1/2 cup/125 mL)
  • Cinnamon(1/2 tsp/2.5 mL)
  • Honey(2 tbsp/30 mL)
30 minutes in the oven at 425°F (220°C)

Parmesan-roastedCauliflower

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  • Cauliflower in florets(1)
  • Olive oil(2 tbsp/30 mL)
  • Parmesan(3 tbsp/45 mL)
  • Fresh thyme(1 tbsp/15 mL)
  • Garlic(1 clove)
15 minutes broiled in the oven
Thanksgiving 

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