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3-fruit stuffed inside veal round roast https://www.metro.ca/userfiles/image/recipes/roti-interieur-ronde-veau-fruits-4142.jpg PT25M PT1H05M PT1H35M
Preheat oven to 275°F (135°C). Using the handle of a wooden spoon, make a hole through the centre of the roast, from end to end, making it as large as possible. Set aside. In a small bowl, mix all ingredients for the stuffing, then insert the stuffing in the centre of the roast. Salt and pepper the roast. In a non-stick pan, heat the oil on high and sear the meat on all sides for approximately 5 minutes. Place the roast in a shallow ovenproof pan and place it in the oven. Cook approximately 60 minutes or until a meat thermometer inserted in the centre shows a temperature of 140°F (60°C). Remove from the oven, cover with aluminum foil and let stand approximately 5 minutes. Meanwhile, add the chicken stock to the cooking juices. Slice the roast and serve on a side dish of leeks topped with cooking juices.
6
1 2/3 lb (750 g) grain-fed interior round veal roast Salt and freshly ground pepper to taste 1 Tbsp. (15 mL) olive oil 1 cup (250 mL) chicken broth
3-fruit stuffed inside veal round roast

3-fruit stuffed inside veal round roast

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  • Gluten-free
  • Lactose-free
6
servings
0:25
Preparation
1:05
COOKING
1:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 2/3 lb
    (750 g)
    grain-fed interior round veal roast
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    $9.99 /lb

    22,02/kg

  • 1
    Granny Smith apple, diced
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    PRODUIT DE WASHINGTON, CAT. EXTRA DE FANTAISIE, GR 100 3,95/kg

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    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

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    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

  • 1/2 cup
    (125 mL)
    dried apricots, quartered
  • 1/4 cup
    (60 mL)
    dried cranberries
  • 1/4 cup
    (60 mL)
    pistachios, roasted
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  • 2 tsp.
    (10 mL)
    curry powder
  • 1 tsp.
    (5 mL)
    mustard seeds

  • Salt and freshly ground pepper to taste
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    PRODUIT DU CANADA ET/OU IMPORTÉS DU MEXIQUE 8,80$/kg

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    PRODUIT DES É.-U. 2,18/kg

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    $2.99 /lb

    IMPORTÉS 6,59/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF MEXICO

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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

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    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

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    PRODUCT OF U.S.A. 4.39/kg

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    3 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF MEXICO

  • 1 Tbsp.
    (15 mL)
    olive oil
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    750 ml

  • 1 cup
    (250 mL)
    chicken broth
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    CAMPBELL'S CHUNKY SOUP

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    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

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    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

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    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
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Imprimer ma sélection

Preparation

Preheat oven to 275°F (135°C).

Using the handle of a wooden spoon, make a hole through the centre of the roast, from end to end, making it as large as possible. Set aside.

In a small bowl, mix all ingredients for the stuffing, then insert the stuffing in the centre of the roast.

Salt and pepper the roast. In a non-stick pan, heat the oil on high and sear the meat on all sides for approximately 5 minutes. Place the roast in a shallow ovenproof pan and place it in the oven. Cook approximately 60 minutes or until a meat thermometer inserted in the centre shows a temperature of 140°F (60°C). Remove from the oven, cover with aluminum foil and let stand approximately 5 minutes.

Meanwhile, add the chicken stock to the cooking juices. Slice the roast and serve on a side dish of leeks topped with cooking juices.

Source : Féd. des producteurs de bovins du Québec

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