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Thai flavoured stuffed turkey roast https://www.metro.ca/userfiles/image/recipes/Roti-dindon-farci-parfums-Thailande-4459.jpg PT10M PT1H00M PT1H25M
Preheat oven to 350°F (180°C).Mix the soya sauce, soya oil, sesame oil, garlic and ginger. Bush the roast with this mixture.Place the roast in an ovenware pan and cook about 1 hour or until the internal temperature reaches 175°F (77°C) on the thermometer.Remove from the pan, cover with aluminum foil and let stand 15 minutes. Deglaze the pan with the orange juice, add the sugar, reduce the sauce a little and add pepper to taste. Add the Thai basil at the end.
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1 stuffed turkey roast 2 Tbsp. (30 mL) soya sauce 1 Tbsp. (15 mL) soya oil 1 garlic clove, crushed 2 tsp. (10 mL) ginger, grated 1/2 tsp. (2 mL) sesame oil 1/2 cup (125 mL) orange juice 1 tsp. (5 mL) sugar 1 Tbsp. (15 mL) thai basil, chopped ground pepper to taste
Thai flavoured stuffed turkey roast

Thai flavoured stuffed turkey roast

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
1:00
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    stuffed turkey roast
  • 2 Tbsp.
    (30 mL)
    soya sauce
  • 1 Tbsp.
    (15 mL)
    soya oil
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  • 1
    garlic clove, crushed
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  • 2 tsp.
    (10 mL)
    ginger, grated
  • 1/2 tsp.
    (2 mL)
    sesame oil
  • 1/2 cup
    (125 mL)
    orange juice
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  • 1 tsp.
    (5 mL)
    sugar
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  • 1 Tbsp.
    (15 mL)
    thai basil, chopped

  • ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Mix the soya sauce, soya oil, sesame oil, garlic and ginger. Bush the roast with this mixture.

Place the roast in an ovenware pan and cook about 1 hour or until the internal temperature reaches 175°F (77°C) on the thermometer.

Remove from the pan, cover with aluminum foil and let stand 15 minutes. Deglaze the pan with the orange juice, add the sugar, reduce the sauce a little and add pepper to taste. Add the Thai basil at the end.

Source : Metro

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Lactose-free recipes

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