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4 seasons sandwich https://www.metro.ca/userfiles/image/recipes/Sandwich-gourmand-4-saisons-2920.jpg PT15M PT15M PT30M
In a non-stick frying pan, sauté mushrooms in butter. Add cheese, mustard, garlic and parsley. Spread mixture over each of the sandwich halves and garnish with salami, cheese, tomato slices and spinach. Season and close sandwiches.
4
1 Tbsp. (15 mL) butter 1 cup (250 mL) mushrooms chopped 2 Tbsp. (30 mL) light cream cheese 1 tsp. (5 mL) Dijon mustard 1 garlic clove, minced To taste, fresh chopped parsley 8 ultra-moist superclub bread 100 % whole wheat pom lightly toasted 16 salami or other cold cuts 8 mozzarella cheese To taste tomato slices and spinach leaves
4 seasons sandwich

4 seasons sandwich

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 cup
    (250 mL)
    mushrooms chopped
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    Flyer Deal  (1)
    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g SLICED OR CAPS, PRODUCT OF ONTARIO

  • 2 Tbsp.
    (30 mL)
    light cream cheese
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    Flyer Deal  (1)
    ASIAGO CHEESE

    ASIAGO CHEESE

    $3.49 /100 g

    DELI CUT 15.83/lb

  • 1 tsp.
    (5 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1
    garlic clove, minced

  • To taste, fresh chopped parsley
  • 8
    ultra-moist superclub bread 100 % whole wheat pom lightly toasted
  • 16
    salami or other cold cuts
  • 8
    mozzarella cheese

  • To taste tomato slices and spinach leaves
    You might like:

    Flyer Deals  (2)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

    CAMPARI TOMATOES 2 lb ROMA GRAPE TOMATOES

    CAMPARI TOMATOES 2 lb ROMA GRAPE TOMATOES

    $3.99 ea.

    PINT PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

In a non-stick frying pan, sauté mushrooms in butter.

Add cheese, mustard, garlic and parsley.

Spread mixture over each of the sandwich halves and garnish with salami, cheese, tomato slices and spinach.

Season and close sandwiches.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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