Flatten the bread slightly with a rolling pin and spread with the filling of your choice.
Place a stick of cheddar, or olives and pickles, along one edge of a slice and roll up the bread around it. Repeat with remaining ingredients. Wrap the rolls tightly in plastic wrap and twist the ends well to seal. Refrigerate at least 2 hours.
Unwrap the sandwiches and cut into 3 cm (1 1/2 in) slices.
Arrange attractively like sushi in the bento box and garnish with fresh fruit and Japanese rice crackers.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.