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Sushi Style Sandwiches https://www.metro.ca/userfiles/image/recipes/sushi-sandwiches-roules-6771.jpg PT30M PT00M PT2H30M
Flatten the bread slightly with a rolling pin and spread with the filling of your choice. Place a stick of cheddar, or olives and pickles, along one edge of a slice and roll up the bread around it. Repeat with remaining ingredients. Wrap the rolls tightly in plastic wrap and twist the ends well to seal. Refrigerate at least 2 hours. Unwrap the sandwiches and cut into 3 cm (1 1/2 in) slices. Arrange attractively like sushi in the bento box and garnish with fresh fruit and Japanese rice crackers.
4
4 white sandwich bread, crusts removed 4 whole wheat sandwich bread, crusts removed Sufficient quantity egg sandwich filling Sufficient quantity ham sandwich filling Sufficient quantity cream cheese, at room temperature 6 sticks sliced mild cheddar cheese Sufficient quantity stuffed olives Sufficient quantity sweet pickles
Sushi Style Sandwiches

Sushi Style Sandwiches

Rate this recipe
1 Vote
4
servings
0:30
Preparation
0:00
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    white sandwich bread, crusts removed
    You might like:

    Flyer Deal  (1)
    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $2.99 ea.

    WHITE OR WHOLE WHEAT 500 g

  • 4
    whole wheat sandwich bread, crusts removed
    You might like:

    Flyer Deal  (1)
    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $2.99 ea.

    WHITE OR WHOLE WHEAT 500 g


  • Sufficient quantity egg sandwich filling

  • Sufficient quantity ham sandwich filling
    You might like:

    Flyer Deals  (3)
    SAVE UP TO 69¢
    IRRESISTIBLES ARTISAN SLICED DELI MEATS OR IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES ARTISAN SLICED DELI MEATS OR IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 200 g SELECTED VARIETIES

    COOK'S HAM STEAK

    COOK'S HAM STEAK

    $3.99 /lb

    8.80/kg

    SAN DANIELE MORTADELLA, MASTRO CAPOCOLLO, ROSEMARY OR TUSCANY HAM OR PROSCIUTTO COTTO

    SAN DANIELE MORTADELLA, MASTRO CAPOCOLLO, ROSEMARY OR TUSCANY HAM OR PROSCIUTTO COTTO

    $1.89 /100 g

    DELI SLICED, SELECTED VARIETIES 8.57/lb


  • Sufficient quantity cream cheese, at room temperature
  • 6
    sticks sliced mild cheddar cheese

  • Sufficient quantity stuffed olives

  • Sufficient quantity sweet pickles
    You might like:

    Flyer Deal  (1)
    SELECTION PICKLES

    SELECTION PICKLES

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Flatten the bread slightly with a rolling pin and spread with the filling of your choice.

Place a stick of cheddar, or olives and pickles, along one edge of a slice and roll up the bread around it. Repeat with remaining ingredients. Wrap the rolls tightly in plastic wrap and twist the ends well to seal. Refrigerate at least 2 hours.

Unwrap the sandwiches and cut into 3 cm (1 1/2 in) slices.

Arrange attractively like sushi in the bento box and garnish with fresh fruit and Japanese rice crackers.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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