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Reuben Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-reuben-1853.jpg PT15M PT15M PT30M
Steam, sauté or microwave Yves Veggie Bacon until heated through.Spread mustard on bread slices and use 3 slices as bottoms for sandwiches.Divide Yves Veggie Bacon amongst the 3 sandwiches.Quickly place cheese on hot Yves Veggie Bacon so cheese melts slightly. If desired, place under broiler for 30 seconds to melt cheese completely.Divide sauerkraut equally between sandwiches and top with remaining 3 slices of bread.
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1 pinch of canadian veggie bacon 3 Tbsp. (45 mL) Dijon mustard 6 slices rye bread 6 slices swiss cheese 3/4 cup (190 mL) sauerkraut
Reuben Sandwich

Reuben Sandwich

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3
sandwiches
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1
    pinch of canadian veggie bacon
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  • 3 Tbsp.
    (45 mL)
    Dijon mustard
  • 6
    slices rye bread
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    FRENCH OR ITALIAN BREAD, MINI PARISIEN OR BAGUETTES

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    250 - 450 g, SELECTED VARIETIES


  • 6
    slices swiss cheese
  • 3/4 cup
    (190 mL)
    sauerkraut
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Preparation

Steam, sauté or microwave Yves Veggie Bacon until heated through.

Spread mustard on bread slices and use 3 slices as bottoms for sandwiches.

Divide Yves Veggie Bacon amongst the 3 sandwiches.

Quickly place cheese on hot Yves Veggie Bacon so cheese melts slightly. If desired, place under broiler for 30 seconds to melt cheese completely.

Divide sauerkraut equally between sandwiches and top with remaining 3 slices of bread.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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