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Cut the steaks into strips.
On a plate, put the strips of steak. Add a drizzle of oil and season with S&P. Mix well.
In a skillet over high heat, put the steak strips. Cook for 1 minute without touching. Remove from the skillet and set aside.
In the same pan, over medium heat: add a drizzle of oil, the onion and the mushrooms. Cook for 10 minutes. Season with S&P.
In a glass, add the beef broth, Worcestershire sauce and cornstarch. Mix well.
When the pan is still hot, add the contents of the glass. After 1 minute of cooking, add the reserved beef strips to the pan. Cook for an additional 1 minute to thicken the broth. Mix well to coat the meat and vegetables. Set aside.
In a bowl, combine all the ingredients for the sauce. Season with S&P and mix well.
Assemble the sandwiches with the buns, sauce, lettuce, tomatoes, steak skillet and light provolone cheese.
Source : The Fit Cook
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.