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Spaghetti with Angus Ground Beef and Red Wine https://www.metro.ca/userfiles/image/recipes/spaghetti-bœuf-hache-vin-rouge-4671.jpg PT15M PT35M PT50M
Heat the oil in a frying pan and brown the onion and garlic on medium heat for 5 minutes.Add the beef and cook 10 minutes, stirring with a wooden spoon to crumble the meat well.Pour in the wine, bring to a boil and reduce by half.Add the tomatoes and seasonings, reduce heat and cook gently for 20 minutes.Adjust the seasoning if necessary.Serve with pasta and sprinkle with parmesan shavings.
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1 Tbsp. (15 mL) olive oil 1 onion, chopped 1 garlic clove, chopped 1 lb (454 g) red lean ground beef 7 Tbsp. (100 mL) red wine 1 cup (250 mL) fresh tomatoes, crushed Salt and pepper to taste 2 tsp. (10 mL) oregano 6-7 leaves Italian parsley sufficient quantity, spaghetti, cooked fresh parmesan to taste, in shavings
Spaghetti with Angus Ground Beef and Red Wine

Spaghetti with Angus Ground Beef and Red Wine

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1
    onion, chopped
  • 1
    garlic clove, chopped
  • 1 lb
    (454 g)
    red lean ground beef
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    BEYOND BURGERS PLANT BASED

    BEYOND BURGERS PLANT BASED

    $6.99 ea.

    226 g


    EXTRA LEAN GROUND BEEF OR STEWING BEEF VALUE PACK OR RED GRILL BONELESS OUTSIDE BLADE ROAST

    EXTRA LEAN GROUND BEEF OR STEWING BEEF VALUE PACK OR RED GRILL BONELESS OUTSIDE BLADE ROAST

    $3.88 /lb

    CUT FROM CANADA AA GRADE OR HIGHER 8.55/kg


  • 7 Tbsp.
    (100 mL)
    red wine
  • 1 cup
    (250 mL)
    fresh tomatoes, crushed
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    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    2 for $5.00

    453 g PRODUCT OF ONTARIO


    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg



  • Salt and pepper to taste
  • 2 tsp.
    (10 mL)
    oregano
  • 6-7
    leaves Italian parsley

  • sufficient quantity, spaghetti, cooked
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    AURORA GNOCCHI OR DICED TOMATOES

    AURORA GNOCCHI OR DICED TOMATOES

    $0.99 ea.

    500 g, 398 ml SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


    ITALPASTA MOLISANA PASTA OR UNICO BEANS

    ITALPASTA MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    450 - 900 g, 540 ml, SELECTED VARIETIES



  • fresh parmesan to taste, in shavings
Imprimer ma sélection

Preparation

Heat the oil in a frying pan and brown the onion and garlic on medium heat for 5 minutes.

Add the beef and cook 10 minutes, stirring with a wooden spoon to crumble the meat well.

Pour in the wine, bring to a boil and reduce by half.

Add the tomatoes and seasonings, reduce heat and cook gently for 20 minutes.

Adjust the seasoning if necessary.

Serve with pasta and sprinkle with parmesan shavings.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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