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Spaghetti with Angus Ground Beef and Red Wine https://www.metro.ca/userfiles/image/recipes/spaghetti-bœuf-hache-vin-rouge-4671.jpg PT15M PT35M PT50M
Heat the oil in a frying pan and brown the onion and garlic on medium heat for 5 minutes. Add the beef and cook 10 minutes, stirring with a wooden spoon to crumble the meat well. Pour in the wine, bring to a boil and reduce by half. Add the tomatoes and seasonings, reduce heat and cook gently for 20 minutes. Adjust the seasoning if necessary. Serve with pasta and sprinkle with parmesan shavings.
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1 Tbsp. (15 mL) olive oil 1 onion, chopped 1 garlic clove, chopped 1 lb (454 g) red lean ground beef 7 Tbsp. (100 mL) red wine 1 cup (250 mL) fresh tomatoes, crushed Salt and pepper to taste 2 tsp. (10 mL) oregano 6-7 leaves Italian parsley sufficient quantity, spaghetti, cooked fresh parmesan to taste, in shavings
Spaghetti with Angus Ground Beef and Red Wine

Spaghetti with Angus Ground Beef and Red Wine

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    onion, chopped
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    900 g SELECTED VARIETIES


    SELECTION CHICKEN WIENERS

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    2 for $3.00

    450 g


    SELECTION SMOKED SAUSAGES

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    $6.99 ea.

    750 G SELECTED VARIETIES


    SELECTION ALL BEEF WIENERS

    SELECTION ALL BEEF WIENERS

    2 for $7.00

    375 g


    YVES VEGGIE CUISINE

    YVES VEGGIE CUISINE

    $4.99 ea.

    SAUSAGES 380 g, BURGER 300 g, VEGGIE DOGS 450 g, PATTIES 280 g


    IRRESISTIBLES NATURALIA WIENERS

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    375 g


    MARC ANGELO SAUSAGES

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    $3.99 ea.

    375 - 500 g SELECTED VARIETIES


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

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    375 - 450 g, SELECTED VARIETIES


    SCHNEIDERS RED HOTS WIENERS

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    $5.99 ea.

    900 g


  • 1
    garlic clove, chopped
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    GARLIC

    GARLIC

    $0.99 ea.

    5 PK PRODUCT OF CHINA


  • 1 lb
    (454 g)
    red lean ground beef
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    FROZEN, 1.02 kg, SELECTED VARIETIES


    QU'APPELLE BEEF FRESH ORGANIC LEAN GROUND BEEF

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    RED GRILL LEAN GROUND BEEF FROM CHUCK

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    MARC ANGELO BEEF STEAK TIPS

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  • 7 Tbsp.
    (100 mL)
    red wine
  • 1 cup
    (250 mL)
    fresh tomatoes, crushed
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    341 g PRODUCT OF MEXICO


    HOTHOUSE GRAPE TOMATOES

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    1.5 lb PRODUCT OF ONTARIO



  • Salt and pepper to taste
  • 2 tsp.
    (10 mL)
    oregano
  • 6-7
    leaves Italian parsley

  • sufficient quantity, spaghetti, cooked
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    454 g, SELECTED VARIETIES OR 1.99 EA.



  • fresh parmesan to taste, in shavings
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Imprimer ma sélection

Preparation

Heat the oil in a frying pan and brown the onion and garlic on medium heat for 5 minutes.

Add the beef and cook 10 minutes, stirring with a wooden spoon to crumble the meat well.

Pour in the wine, bring to a boil and reduce by half.

Add the tomatoes and seasonings, reduce heat and cook gently for 20 minutes.

Adjust the seasoning if necessary.

Serve with pasta and sprinkle with parmesan shavings.

Source : Metro

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