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Spaghetti with Angus Ground Beef and Red Wine https://www.metro.ca/userfiles/image/recipes/spaghetti-bœuf-hache-vin-rouge-4671.jpg PT15M PT35M PT50M
Heat the oil in a frying pan and brown the onion and garlic on medium heat for 5 minutes. Add the beef and cook 10 minutes, stirring with a wooden spoon to crumble the meat well. Pour in the wine, bring to a boil and reduce by half. Add the tomatoes and seasonings, reduce heat and cook gently for 20 minutes. Adjust the seasoning if necessary. Serve with pasta and sprinkle with parmesan shavings.
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1 Tbsp. (15 mL) olive oil 1 onion, chopped 1 garlic clove, chopped 1 lb (454 g) red lean ground beef 7 Tbsp. (100 mL) red wine 1 cup (250 mL) fresh tomatoes, crushed Salt and pepper to taste 2 tsp. (10 mL) oregano 6-7 leaves Italian parsley sufficient quantity, spaghetti, cooked fresh parmesan to taste, in shavings
Spaghetti with Angus Ground Beef and Red Wine

Spaghetti with Angus Ground Beef and Red Wine

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    onion, chopped
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    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    $0.88 /lb or ea.

    88¢/lb or ea.


  • 1
    garlic clove, chopped
  • 1 lb
    (454 g)
    red lean ground beef
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    MARC ANGELO BEEF STEAK OR CHICKEN BREAST TIPS

    MARC ANGELO BEEF STEAK OR CHICKEN BREAST TIPS

    $7.99 ea.

    600 g SELECTED VARIETIES


    RED GRILL LEAN GROUND BEEF FROM CHUCK

    RED GRILL LEAN GROUND BEEF FROM CHUCK

    $5.99 /lb

    13.21/kg


  • 7 Tbsp.
    (100 mL)
    red wine
  • 1 cup
    (250 mL)
    fresh tomatoes, crushed
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G PRODUCT OF ONTARIO

    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G PRODUCT OF ONTARIO

    $2.99 ea.



  • Salt and pepper to taste
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    AURORA BOUILLON CUBES OR SEA SALT

    AURORA BOUILLON CUBES OR SEA SALT

    $0.99 ea.

    66 g, 1 kg SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    oregano
  • 6-7
    leaves Italian parsley

  • sufficient quantity, spaghetti, cooked
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    BARILLA PASTA

    BARILLA PASTA

    2 for $3.00

    454 G SELECTED VARIETIES


    KRAFT PASTA

    KRAFT PASTA

    2 for $4.00

    200 g, or $2.49 ea.



  • fresh parmesan to taste, in shavings
Imprimer ma sélection

Preparation

Heat the oil in a frying pan and brown the onion and garlic on medium heat for 5 minutes.

Add the beef and cook 10 minutes, stirring with a wooden spoon to crumble the meat well.

Pour in the wine, bring to a boil and reduce by half.

Add the tomatoes and seasonings, reduce heat and cook gently for 20 minutes.

Adjust the seasoning if necessary.

Serve with pasta and sprinkle with parmesan shavings.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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