Heat the oil in a frying pan and brown the onion and garlic on medium heat for 5 minutes.
Add the beef and cook 10 minutes, stirring with a wooden spoon to crumble the meat well.
Pour in the wine, bring to a boil and reduce by half.
Add the tomatoes and seasonings, reduce heat and cook gently for 20 minutes.
Adjust the seasoning if necessary.
Serve with pasta and sprinkle with parmesan shavings.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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