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Barbecued Strip Loin Steak with Apples and Brie https://www.metro.ca/userfiles/image/recipes/contre-filet-bœuf-pommes-brie-2434.jpg PT10M PT20M PT30M
Preheat barbecue to medium. Cut head of garlic in two horizontally. Brush each half generously with olive oil. Place both halves cut side up on a sheet of foil and fold foil into a bundle. Cook bundle on the grill for 15 min. Meanwhile put apple slices on the grill for a few seconds to give them stripes or cross-hatching. Set aside. Grill strip loin steaks to desired degree of doneness, about 3-5 min. per side. Spread roasted garlic on cooked steaks left on the grill. Top with apple and Brie slices. Let cheese melt. The steaks can also be done in a skillet. Brown 1 garlic clove, chopped, in 1 Tbsp. (15 mL) hot oil. Add sliced apple and brown lightly. Remove and set aside. In the same skillet, cook steaks 3-5 min. per side to desired degree of doneness. Top steaks with apples and cheese. Serve.
4
1 head garlic extra virgin olive oil 1 red apple unpeeled and cut into 1/4 in. (0.5 cm) thick slices 4 Angus striploin steaks 4 oz (120 g) brie or camenbert sliced thin
Barbecued Strip Loin Steak with Apples and Brie

Barbecued Strip Loin Steak with Apples and Brie

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    head garlic

  • extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1
    red apple unpeeled and cut into 1/4 in. (0.5 cm) thick slices
  • 4
    Angus striploin steaks
    You might like:

    Flyer Deals  (3)
    STORE MADE SEASONED BEEF BURGERS

    STORE MADE SEASONED BEEF BURGERS

    $5.99 /lb

    13.21/kg

    Extra Lean Ground Beef Value Pack

    Extra Lean Ground Beef Value Pack

    $5.49 /lb

    12.10/kg

    SAVE $1.50/LB
    Platinum Grill Angus T-Bone Steak

    Platinum Grill Angus T-Bone Steak

    $14.99 /lb

    CUT FROM CANADA AAA GRADES 33.05/kg

  • 4 oz
    (120 g)
    brie or camenbert sliced thin
    You might like:

    Flyer Deal  (1)
    L'EXTRA BRIE OR DOUBLE CREAM CHEESE

    L'EXTRA BRIE OR DOUBLE CREAM CHEESE

    $3.29 /100 g

    DELI CUT, 14.92/lb

Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut head of garlic in two horizontally. Brush each half generously with olive oil. Place both halves cut side up on a sheet of foil and fold foil into a bundle.

Cook bundle on the grill for 15 min.

Meanwhile put apple slices on the grill for a few seconds to give them stripes or cross-hatching. Set aside.

Grill strip loin steaks to desired degree of doneness, about 3-5 min. per side.

Spread roasted garlic on cooked steaks left on the grill.

Top with apple and Brie slices.

Let cheese melt.

The steaks can also be done in a skillet.

Brown 1 garlic clove, chopped, in 1 Tbsp. (15 mL) hot oil. Add sliced apple and brown lightly. Remove and set aside. In the same skillet, cook steaks 3-5 min. per side to desired degree of doneness. Top steaks with apples and cheese. Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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