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Barbecued Strip Loin Steak with Apples and Brie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/contre-filet-bœuf-pommes-brie-2434.jpg
PT10M
PT20M
PT30M
Preheat barbecue to medium.Cut head of garlic in two horizontally. Brush each half generously with olive oil. Place both halves cut side up on a sheet of foil and fold foil into a bundle.Cook bundle on the grill for 15 min.Meanwhile put apple slices on the grill for a few seconds to give them stripes or cross-hatching. Set aside.Grill strip loin steaks to desired degree of doneness, about 3-5 min. per side.Spread roasted garlic on cooked steaks left on the grill.Top with apple and Brie slices.Let cheese melt.The steaks can also be done in a skillet.Brown 1 garlic clove, chopped, in 1 Tbsp. (15 mL) hot oil. Add sliced apple and brown lightly. Remove and set aside. In the same skillet, cook steaks 3-5 min. per side to desired degree of doneness. Top steaks with apples and cheese. Serve.
4
Metro
3
8
5
1
1 head garlic
extra virgin olive oil
1 red apple unpeeled and cut into 1/4 in. (0.5 cm) thick slices
4 Angus rib steak
4 oz (120 g) brie or camenbert sliced thin
Barbecued Strip Loin Steak with Apples and Brie
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1
head garlicYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
extra virgin olive oil
-
1
red apple unpeeled and cut into 1/4 in. (0.5 cm) thick slicesYou might like:
![]()
Flyer Deals
(4)
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
ORGANIC AMBROSIA APPLES
$3.49 /lb
PRODUCT OF CANADA CANADA EXTRA FANCY GRADE
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
-
4
Angus rib steak
-
4 oz
(120 g)brie or camenbert sliced thin
Preparation
Preheat barbecue to medium.
Cut head of garlic in two horizontally. Brush each half generously with olive oil. Place both halves cut side up on a sheet of foil and fold foil into a bundle.
Cook bundle on the grill for 15 min.
Meanwhile put apple slices on the grill for a few seconds to give them stripes or cross-hatching. Set aside.
Grill strip loin steaks to desired degree of doneness, about 3-5 min. per side.
Spread roasted garlic on cooked steaks left on the grill.
Top with apple and Brie slices.
Let cheese melt.
The steaks can also be done in a skillet.
Brown 1 garlic clove, chopped, in 1 Tbsp. (15 mL) hot oil. Add sliced apple and brown lightly. Remove and set aside. In the same skillet, cook steaks 3-5 min. per side to desired degree of doneness. Top steaks with apples and cheese. Serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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