Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Barbecued Strip Loin Steak with Apples and Brie https://www.metro.ca/userfiles/image/recipes/contre-filet-bœuf-pommes-brie-2434.jpg PT10M PT20M PT30M
Preheat barbecue to medium.Cut head of garlic in two horizontally. Brush each half generously with olive oil. Place both halves cut side up on a sheet of foil and fold foil into a bundle.Cook bundle on the grill for 15 min.Meanwhile put apple slices on the grill for a few seconds to give them stripes or cross-hatching. Set aside.Grill strip loin steaks to desired degree of doneness, about 3-5 min. per side.Spread roasted garlic on cooked steaks left on the grill.Top with apple and Brie slices.Let cheese melt.The steaks can also be done in a skillet.Brown 1 garlic clove, chopped, in 1 Tbsp. (15 mL) hot oil. Add sliced apple and brown lightly. Remove and set aside. In the same skillet, cook steaks 3-5 min. per side to desired degree of doneness. Top steaks with apples and cheese. Serve.
4
3 8 5 1
1 head garlic extra virgin olive oil 1 red apple unpeeled and cut into 1/4 in. (0.5 cm) thick slices 4 Angus rib steak 4 oz (120 g) brie or camenbert sliced thin
Barbecued Strip Loin Steak with Apples and Brie

Barbecued Strip Loin Steak with Apples and Brie

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    head garlic

  • extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    red apple unpeeled and cut into 1/4 in. (0.5 cm) thick slices
    You might like:

    Flyer Deal  (1)
    ORGANIC BARTLETT PEARS OR ORGANIC GALA APPLES

    ORGANIC BARTLETT PEARS OR ORGANIC GALA APPLES

    $2.69 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 5.93/kg


  • 4
    Angus rib steak
  • 4 oz
    (120 g)
    brie or camenbert sliced thin
    You might like:

    Flyer Deal  (1)
    1/2 PRICE
    L'EXTRA BRIE OR DOUBLE CRÈME BRIE CHEESE

    L'EXTRA BRIE OR DOUBLE CRÈME BRIE CHEESE

    DELI CUT, 9.28/lb


Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut head of garlic in two horizontally. Brush each half generously with olive oil. Place both halves cut side up on a sheet of foil and fold foil into a bundle.

Cook bundle on the grill for 15 min.

Meanwhile put apple slices on the grill for a few seconds to give them stripes or cross-hatching. Set aside.

Grill strip loin steaks to desired degree of doneness, about 3-5 min. per side.

Spread roasted garlic on cooked steaks left on the grill.

Top with apple and Brie slices.

Let cheese melt.

The steaks can also be done in a skillet.

Brown 1 garlic clove, chopped, in 1 Tbsp. (15 mL) hot oil. Add sliced apple and brown lightly. Remove and set aside. In the same skillet, cook steaks 3-5 min. per side to desired degree of doneness. Top steaks with apples and cheese. Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.