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Acorn Squash with Maple Syrup Glaze
2014-09-15
https://www.metro.ca/userfiles/image/recipes/courge-poivree-glacee-au-sirop-d-erable-10177.jpg
PT05M
PT10M
PT15M
Preheat oven to 177 °C ( 350 °F ).In a frying pan, melt butter over medium heat.Add squash slices and brown about 3 minutes.Turn squash slices over, and add fresh ginger, salt and pepper, and maple syrup.Continue cooking a few minutes longer.Place in oven and bake until squash slices are tender in the middle, about 7 minutes.Remove from oven and serve with grilled meat.
4
Chef Caroline McCann
2
4
3
2
2 Tbsp. (30 mL) unsalted butter
1 acorn squash, with seeds removed, cut into slices
2 tsp. (10 mL) fresh ginger, peeled and cut into fine strips
salt and pepper
2 Tbsp. (30 mL) maple syrup
Acorn Squash with Maple Syrup Glaze
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)unsalted butterYou might like:
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Flyer Deals
(2)
ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
1
acorn squash, with seeds removed, cut into slicesYou might like:
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Flyer Deals
(2)
GREEN OR GREY ZUCCHINI
$1.99 /lb
PRODUCT OF MEXICO
GREEN OR GREY ZUCCHINI
$1.99 /lb
PRODUCT OF MEXICO
-
2 tsp.
(10 mL)fresh ginger, peeled and cut into fine strips
-
salt and pepper
-
2 Tbsp.
(30 mL)maple syrup
Preparation
Preheat oven to 177 °C ( 350 °F ).
In a frying pan, melt butter over medium heat.
Add squash slices and brown about 3 minutes.
Turn squash slices over, and add fresh ginger, salt and pepper, and maple syrup.
Continue cooking a few minutes longer.
Place in oven and bake until squash slices are tender in the middle, about 7 minutes.
Remove from oven and serve with grilled meat.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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