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Acorn Squash with Maple Syrup Glaze https://www.metro.ca/userfiles/image/recipes/courge-poivree-glacee-au-sirop-d-erable-10177.jpg PT05M PT10M PT15M
Preheat oven to 177 °C ( 350 °F ).In a frying pan, melt butter over medium heat.Add squash slices and brown about 3 minutes.Turn squash slices over, and add fresh ginger, salt and pepper, and maple syrup.Continue cooking a few minutes longer.Place in oven and bake until squash slices are tender in the middle, about 7 minutes.Remove from oven and serve with grilled meat.
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2 Tbsp. (30 mL) unsalted butter 1 acorn squash, with seeds removed, cut into slices 2 tsp. (10 mL) fresh ginger, peeled and cut into fine strips salt and pepper 2 Tbsp. (30 mL) maple syrup
Acorn Squash with Maple Syrup Glaze

Acorn Squash with Maple Syrup Glaze

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2 Votes
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    unsalted butter
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    454 g SALTED OR UNSALTED


  • 1
    acorn squash, with seeds removed, cut into slices
  • 2 tsp.
    (10 mL)
    fresh ginger, peeled and cut into fine strips

  • salt and pepper
  • 2 Tbsp.
    (30 mL)
    maple syrup
Imprimer ma sélection

Preparation

Preheat oven to 177 °C ( 350 °F ).

In a frying pan, melt butter over medium heat.

Add squash slices and brown about 3 minutes.

Turn squash slices over, and add fresh ginger, salt and pepper, and maple syrup.

Continue cooking a few minutes longer.

Place in oven and bake until squash slices are tender in the middle, about 7 minutes.

Remove from oven and serve with grilled meat.

Source : Chef Caroline McCann

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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