In a bowl, sift flour, baking powder, cinnamon and salt.
In another bowl, mix well the vegetable fat, egg, yoghurt, maple sugar and grated apple. Fold into the dry ingredients. Set aside.
In a small pan, pour maple syrup and water. Bring to a boil.
When the syrup boils, add dough balls.
Lower heat to medium, cover and simmer gently 3 minutes.
Turn dumplings, cover and cook 3 minutes more.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.