Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Acras Cod Cakes https://www.metro.ca/userfiles/image/recipes/Acras-morue-1524.jpg PT30M PT15M PT1H45M
Preparation-CodSoak cod, fillet fish, being careful to remove all bones, and cook in court bouillon.Drain cooked fish and mash with a fork.Mix in oil with a wooden spoon.Add chopped onion, parsley, garlic and hot pepper.Preparation-BatterMake a well in the flour, add salt and pepper.Add eggs one at a time, then milk.Knead until dough is smooth and elastic.Cover with a cloth and let rise in a warm place.Preparation-CakesMix batter and cod mixture together.Drop by spoonfuls into boiling oil.Remove acras when gold.Serve with Ti-Malice sauce.
24
4 6 5 4
1/2 lb (225 g) salt cod 1 Tbsp. (15 mL) oil 1 onion, chopped fine 1 Tbsp. (15 mL) chopped parsley 1 garlic clove 1 cup (250 mL) flour, sifted 2 egg 1/3 cup (80 mL) milk salt, pepper to taste hot pepper to taste
Acras Cod Cakes

Acras Cod Cakes

Rate this recipe
6 Votes
24
servings
0:30
Preparation
0:15
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    salt cod
    You might like:

    Flyer Deal  (1)
    FRESH COHO SALMON OR ICELANDIC COD OR HADDOCK FILLETS

    FRESH COHO SALMON OR ICELANDIC COD OR HADDOCK FILLETS

    $11.99 /lb

    2.65/100 g


  • 1 Tbsp.
    (15 mL)
    oil
  • 1
    onion, chopped fine
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 1
    garlic clove
  • 1 cup
    (250 mL)
    flour, sifted
  • 2
    egg
  • 1/3 cup
    (80 mL)
    milk
    You might like:

    Flyer Deal  (1)
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $5.99 ea.

    4 l 1%, 2% OR SKIM (HOMO: $6.49)



  • salt, pepper to taste

  • hot pepper to taste
Imprimer ma sélection

Preparation

Preparation-Cod

Soak cod, fillet fish, being careful to remove all bones, and cook in court bouillon.

Drain cooked fish and mash with a fork.

Mix in oil with a wooden spoon.

Add chopped onion, parsley, garlic and hot pepper.

Preparation-Batter

Make a well in the flour, add salt and pepper.

Add eggs one at a time, then milk.

Knead until dough is smooth and elastic.

Cover with a cloth and let rise in a warm place.

Preparation-Cakes

Mix batter and cod mixture together.

Drop by spoonfuls into boiling oil.

Remove acras when gold.

Serve with Ti-Malice sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.