Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Acras Cod Cakes https://www.metro.ca/userfiles/image/recipes/Acras-morue-1524.jpg PT30M PT15M PT1H45M
Preparation-Cod Soak cod, fillet fish, being careful to remove all bones, and cook in court bouillon. Drain cooked fish and mash with a fork. Mix in oil with a wooden spoon. Add chopped onion, parsley, garlic and hot pepper. Preparation-Batter Make a well in the flour, add salt and pepper. Add eggs one at a time, then milk. Knead until dough is smooth and elastic. Cover with a cloth and let rise in a warm place. Preparation-Cakes Mix batter and cod mixture together. Drop by spoonfuls into boiling oil. Remove acras when gold. Serve with Ti-Malice sauce.
24
1/2 lb (225 g) salt cod 1 Tbsp. (15 mL) oil 1 onion, chopped fine 1 Tbsp. (15 mL) chopped parsley 1 garlic clove 1 cup (250 mL) flour, sifted 2 eggs 1/3 cup (80 mL) milk hot pepper to taste
Acras Cod Cakes

Acras Cod Cakes

Rate this recipe
5 Votes
24
servings
0:30
Preparation
0:15
COOKING
1:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    salt cod
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.00
    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    $9.99 ea.

    FROZEN

  • 1 Tbsp.
    (15 mL)
    oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1
    onion, chopped fine
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 1
    garlic clove
  • 1 cup
    (250 mL)
    flour, sifted
  • 2
    eggs
  • 1/3 cup
    (80 mL)
    milk

  • hot pepper to taste
Imprimer ma sélection

Preparation

Preparation-Cod

Soak cod, fillet fish, being careful to remove all bones, and cook in court bouillon.

Drain cooked fish and mash with a fork.

Mix in oil with a wooden spoon.

Add chopped onion, parsley, garlic and hot pepper.

Preparation-Batter

Make a well in the flour, add salt and pepper.

Add eggs one at a time, then milk.

Knead until dough is smooth and elastic.

Cover with a cloth and let rise in a warm place.

Preparation-Cakes

Mix batter and cod mixture together.

Drop by spoonfuls into boiling oil.

Remove acras when gold.

Serve with Ti-Malice sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.