Mix grapefruit sections and dry pudding mix in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate. Top with one-third of the pudding mixture.
Repeat layers two times. Refrigerate for at least 1 hour.
Top with grapefruit sections and strawberries just before serving.
Store leftovers in Refrigerator.
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