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All-purpose Marinade (all meats) https://www.metro.ca/userfiles/image/recipes/Marinade-passe-partout-viandes-3436.jpg PT05M PT00M PT05M
Mix ingredients together in a glass bowl. Refrigerate.
2
3 1 3 3
1/4 cup (60 mL) extra virgin olive oil 1/2 cup (125 mL) red wine 1/2 cup (125 mL) ketchup 1/2 cup (125 mL) liquid honey or brown sugar 3 Tbsp. (45 mL) soya sauce or worcestershire sauce 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) curry powder 1 tsp. (5 mL) coriander 1 garlic clove, minced
All-purpose Marinade (all meats)

All-purpose Marinade (all meats)

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  • Gluten-free
  • Lactose-free
2
cups
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    red wine
  • 1/2 cup
    (125 mL)
    ketchup
  • 1/2 cup
    (125 mL)
    liquid honey or brown sugar
  • 3 Tbsp.
    (45 mL)
    soya sauce or worcestershire sauce
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  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 1 tsp.
    (5 mL)
    curry powder
  • 1 tsp.
    (5 mL)
    coriander
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  • 1
    garlic clove, minced
Imprimer ma sélection

Preparation

Mix ingredients together in a glass bowl. Refrigerate.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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