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All-purpose Marinade (all meats) https://www.metro.ca/userfiles/image/recipes/Marinade-passe-partout-viandes-3436.jpg PT05M PT00M PT05M
Mix ingredients together in a glass bowl. Refrigerate.
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1/4 cup (60 mL) extra virgin olive oil 1/2 cup (125 mL) red wine 1/2 cup (125 mL) ketchup 1/2 cup (125 mL) liquid honey or brown sugar 3 Tbsp. (45 mL) soya sauce or worcestershire sauce 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) curry powder 1 tsp. (5 mL) coriander 1 garlic clove, minced
All-purpose Marinade (all meats)

All-purpose Marinade (all meats)

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  • Gluten-free
  • Lactose-free
2
cups
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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  • 1/2 cup
    (125 mL)
    red wine
  • 1/2 cup
    (125 mL)
    ketchup
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  • 1/2 cup
    (125 mL)
    liquid honey or brown sugar
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  • 3 Tbsp.
    (45 mL)
    soya sauce or worcestershire sauce
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  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 1 tsp.
    (5 mL)
    curry powder
  • 1 tsp.
    (5 mL)
    coriander
  • 1
    garlic clove, minced
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Preparation

Mix ingredients together in a glass bowl. Refrigerate.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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