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Spicy Marinade with Three Mustards and Beer (for red meat) https://www.metro.ca/userfiles/image/recipes/Marinade-epicee-trois-moutardes-biere-viande-rouge-5126.jpg PT05M PT00M PT05M
Pour the oil and beer into a bowl. Combine the three mustards and cayenne pepper while whisking.Season to taste with the hot sauce. Mix again. Refrigerate.
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1/2 cup (125 mL) olive oil 1 cup (250 mL) beer 1 tsp. (5 mL) powdered mustard 1 Tbsp. (15 mL) Dijon mustard 1 Tbsp. (15 mL) Meaux mustard 1/4 tsp. (1 mL) cayenne pepper hot sauce (harissa) to taste
Spicy Marinade with Three Mustards and Beer (for red meat)

Spicy Marinade with Three Mustards and Beer (for red meat)

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Ingredients

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  • 1/2 cup
    (125 mL)
    olive oil
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    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES


  • 1 cup
    (250 mL)
    beer
  • 1 tsp.
    (5 mL)
    powdered mustard
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    Meaux mustard
  • 1/4 tsp.
    (1 mL)
    cayenne pepper

  • hot sauce (harissa) to taste
Imprimer ma sélection

Preparation

Pour the oil and beer into a bowl. Combine the three mustards and cayenne pepper while whisking.

Season to taste with the hot sauce. Mix again. Refrigerate.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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