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Almond-crusted barramundi https://www.metro.ca/userfiles/image/recipes/Barramundi-en-croute-amande-4876.jpg PT25M PT06M PT31M
Trim the barramundi and slice into fillets.Season the fillets with the salt and pepper.Mix the oil with the lime juice, and baste the fillets. Sprinkle the almond powder over the fillets.In a frying pan, melt the butter over medium heat. Place the fillets, smooth side up, and cook for 3 minutes. Turn and cook the other side (where the skin was removed) for 3 minutes.
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2 skinless barramundi fillets Salt and pepper to taste 2 tsp. (10 mL) canola oil 1 tsp. (5 mL) fresh lime juice 1/4 cup (60 mL) raw almonds, reduced to powder 1 Tbsp. (15 mL) butter
Almond-crusted barramundi

Almond-crusted barramundi

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  • Gluten-free
2
servings
0:25
Preparation
0:06
COOKING
0:31
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    skinless barramundi fillets

  • Salt and pepper to taste
  • 2 tsp.
    (10 mL)
    canola oil
  • 1 tsp.
    (5 mL)
    fresh lime juice
  • 1/4 cup
    (60 mL)
    raw almonds, reduced to powder
  • 1 Tbsp.
    (15 mL)
    butter
Imprimer ma sélection

Preparation

Trim the barramundi and slice into fillets.

Season the fillets with the salt and pepper.

Mix the oil with the lime juice, and baste the fillets. Sprinkle the almond powder over the fillets.

In a frying pan, melt the butter over medium heat. Place the fillets, smooth side up, and cook for 3 minutes. Turn and cook the other side (where the skin was removed) for 3 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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