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Almond-Hazelnut Brittle https://www.metro.ca/userfiles/image/recipes/caramels-croquants-amandes-noisettes-2110.jpg PT10M PT05M PT15M
Spread nuts on a baking sheet lined with parchment paper. Set aside.In a saucepan, melt sugar and butter over low heat, stirring often, until the syrup turns a deep golden caramel.Pour syrup quickly and evenly over nuts.Cool and break into pieces. Eat as a candy or crumbled over desserts.
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1/2 cup (125 mL) crushed, roasted, hulled almonds 1/2 cup (125 mL) crushed, roasted, hazelnut 1 cup (250 mL) sugar 3 Tbsp. (45 mL) butter
Almond-Hazelnut Brittle

Almond-Hazelnut Brittle

Rate this recipe
2 Votes
12
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/2 cup
    (125 mL)
    crushed, roasted, hulled almonds
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    100 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    crushed, roasted, hazelnut
  • 1 cup
    (250 mL)
    sugar
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    1 kg


  • 3 Tbsp.
    (45 mL)
    butter
Imprimer ma sélection

Preparation

Spread nuts on a baking sheet lined with parchment paper. Set aside.

In a saucepan, melt sugar and butter over low heat, stirring often, until the syrup turns a deep golden caramel.

Pour syrup quickly and evenly over nuts.

Cool and break into pieces. Eat as a candy or crumbled over desserts.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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