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Chicken with Maple-hazelnut Sauce https://www.metro.ca/userfiles/image/recipes/poulet-erable-noisettes-3220.jpg PT05M PT18M PT23M
Preheat oven to 350°F/180°C. Roast hazelnuts on a baking sheet for 12-15 min. Remove skins and chop coarsely. Set aside. Baste chicken with mustard. In a skillet, heat 2 Tbsp. (30 mL) butter. Brown chicken 3-4 min. per side over medium-high heat. Place chicken in a baking dish and bake 8-10 min. In the same skillet, heat remaining butter and cook shallots and hazelnuts 2 min. Add maple syrup and simmer 1 min. Remove from heat and stir in yogurt. Pour sauce over chicken breasts.
4
1/3 cup (80 mL) hazelnuts 4 chicken breasts 3 Tbsp. (45 mL) Dijon mustard black pepper to taste 3 Tbsp. (45 mL) butter 2 shallots sliced very thin 1/4 cup (60 mL) pure maple syrup 1/2 cup (125 mL) plain yogurt
Chicken with Maple-hazelnut Sauce

Chicken with Maple-hazelnut Sauce

Rate this recipe
11 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:18
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    hazelnuts
  • 4
    chicken breasts
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  • 3 Tbsp.
    (45 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES


  • black pepper to taste
  • 3 Tbsp.
    (45 mL)
    butter
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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    SELECTED VARIETIES OR 1.99 EA.

  • 2
    shallots sliced very thin
  • 1/4 cup
    (60 mL)
    pure maple syrup
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    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    plain yogurt
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    $3.99 ea.

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    15 AIR MILES® Bonus Miles when buying 2

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

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    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Roast hazelnuts on a baking sheet for 12-15 min. Remove skins and chop coarsely. Set aside.

Baste chicken with mustard.

In a skillet, heat 2 Tbsp. (30 mL) butter. Brown chicken 3-4 min. per side over medium-high heat. Place chicken in a baking dish and bake 8-10 min.

In the same skillet, heat remaining butter and cook shallots and hazelnuts 2 min. Add maple syrup and simmer 1 min.

Remove from heat and stir in yogurt.

Pour sauce over chicken breasts.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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