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Chicken with Maple-hazelnut Sauce https://www.metro.ca/userfiles/image/recipes/poulet-erable-noisettes-3220.jpg PT05M PT18M PT23M
Preheat oven to 350°F/180°C. Roast hazelnuts on a baking sheet for 12-15 min. Remove skins and chop coarsely. Set aside. Baste chicken with mustard. In a skillet, heat 2 Tbsp. (30 mL) butter. Brown chicken 3-4 min. per side over medium-high heat. Place chicken in a baking dish and bake 8-10 min. In the same skillet, heat remaining butter and cook shallots and hazelnuts 2 min. Add maple syrup and simmer 1 min. Remove from heat and stir in yogurt. Pour sauce over chicken breasts.
4
1/3 cup (80 mL) hazelnuts 4 chicken breasts 3 Tbsp. (45 mL) Dijon mustard black pepper to taste 3 Tbsp. (45 mL) butter 2 shallots sliced very thin 1/4 cup (60 mL) pure maple syrup 1/2 cup (125 mL) plain yogurt
Chicken with Maple-hazelnut Sauce

Chicken with Maple-hazelnut Sauce

Rate this recipe
11 Votes
  • Gluten-free
4
servings
0:05
Preparation
0:18
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/3 cup
    (80 mL)
    hazelnuts
  • 4
    chicken breasts
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN TURKEY OR CHICKEN BREAST

    IRRESISTIBLES ARTISAN TURKEY OR CHICKEN BREAST

    $2.99 /100 g

    DELI SLICED SELECTED VARIETIES 13.56/lb

  • 3 Tbsp.
    (45 mL)
    Dijon mustard

  • black pepper to taste
  • 3 Tbsp.
    (45 mL)
    butter
  • 2
    shallots sliced very thin
  • 1/4 cup
    (60 mL)
    pure maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    plain yogurt
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $2.50
    Danone Activia 8 X 100 g, 650 g or Oikos Greek Yogurt 4 X 95 - 100 g

    Danone Activia 8 X 100 g, 650 g or Oikos Greek Yogurt 4 X 95 - 100 g

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    DANONE DANINO DRINKABLE YOGURT

    DANONE DANINO DRINKABLE YOGURT

    $2.99 ea.

    8 X 93 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Roast hazelnuts on a baking sheet for 12-15 min. Remove skins and chop coarsely. Set aside.

Baste chicken with mustard.

In a skillet, heat 2 Tbsp. (30 mL) butter. Brown chicken 3-4 min. per side over medium-high heat. Place chicken in a baking dish and bake 8-10 min.

In the same skillet, heat remaining butter and cook shallots and hazelnuts 2 min. Add maple syrup and simmer 1 min.

Remove from heat and stir in yogurt.

Pour sauce over chicken breasts.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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