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Chocolate Walnut Praline Cake
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gateau-praline-noix-chocolat-6808.jpg
PT30M
PT18M
PT48M
Bake cake in a 9 x 13-inch (3 L) baking pan according to package instructions.Grease a rimmed baking sheet and set aside.In saucepan bring water and sugar to boil over medium heat. Cook, without stirring, brushing down sides of pan with a brush dipped in warm water to prevent crystallization. Cook about 18 minutes, until dark amber. Remove from heat immediately and stir in cream and walnuts. Spread onto prepared sheet and cool completely. Break into pieces and pulse in food processor until coarsely ground.In microwavable bowl, combine chocolate chips, cream and butter. Heat on high for 2 minutes, stirring twice, until melted and smooth.Slice cake in half lengthwise and then slice each half to make 4 layers that measure4.5 x 12-inches (11 x 30 cm).Brush 1 tbsp (15 mL) of Cointreau on the bottom layer of cake. Spread 1/4 cup (50 mL) of chocolate ganache and sprinkle with 1/3 cup (75 mL) praline. Repeat twice; top with last layer of cake. Cover cake with remaining ganache and cover sides with praline. Refrigerate for 1 hour and up to one day before serving.
10
California Walnuts
0
0
0
0
1 pkg (315 g) two-layer chocolate fudge cake mix
Praline:
1 cup (250 mL) water
2 cups (500 mL) granulated sugar
2 Tbsp. (30 mL) 35% whipping cream
3 cups (750 mL) california walnuts, coarsely chopped
2 cups (500 mL) real semi-sweet chocolate chips
1 cup (250 mL) 35% whipping cream
1/4 cup (60 mL) butter
3 Tbsp. (45 mL) cointreau liqueur
lemon zest
Chocolate Walnut Praline Cake
10
servings
0:30
Preparation
0:18
COOKING
0:48
TOTAL TIME
Ingredients
-
1 pkg
(315 g)two-layer chocolate fudge cake mix
-
Praline:
-
1 cup
(250 mL)waterYou might like:
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Flyer Deal
(1)
PURE LIFE NATURAL SPRING WATER
2 for/ $7.00
24 X 500 ml,
-
2 cups
(500 mL)granulated sugar
-
2 Tbsp.
(30 mL)35% whipping creamYou might like:
![]()
Flyer Deals
(2)
SELECTION CREAM
$2.99 ea.
473 ml - 1 L SELECTED VARIETIES
SELECTION CREAM
$2.99 ea.
473 ml - 1 L SELECTED VARIETIES
-
3 cups
(750 mL)california walnuts, coarsely chopped
-
2 cups
(500 mL)real semi-sweet chocolate chipsYou might like:
![]()
Flyer Deals
(19)
Nestlé CHOCOLATE BAGS
2 for/ $9.00
SELECTED SIZES SELECTED VARIETIES
NESTLÉ TURTLES CHOCOLATE
$10.99 ea.
300 - 350 g SELECTED VARIETIES WHILE QUANTITIES LAST
SWEET EXPRESSIONS 12 DAYS OF CHRISTMAS ADVENT CALENDAR
$19.99 ea.
1 un WHILE QUANTITIES LAST
LAURA SECORD GIFT BASKET
$24.99 ea.
1 un WHILE QUANTITIES LAST
FERRERO ROCHER T16 CHOCOLATE BOX OR FERRERO ROCHER T15 CHOCOLATE BOX
$9.99 ea.
200 g
LINDT SWISS CLASSIC CHOCOLATE BARS
3 for/ $10.00
100 g, SELECTED VARIETIES
THEOBROMA CHOCOLATE BARS
$4.99 ea.
80 g SELECTED VARIETIES
FERRERO ROCHER T16 CHOCOLATE BOX OR FERRERO ROCHER T15 CHOCOLATE BOX
$9.99 ea.
200 g
LINDT MINI PRALINES CHOCOLATE BOX
$8.99 ea.
100 g WHILE QUANTITIES LAST
POT OF GOLD CHOCOLATE BOX
$6.99 ea.
245 g SELECTED VARIETIES WHILE QUANTITIES LAST
SWEET EXPRESSIONS 12 DAYS OF CHRISTMAS ADVENT CALENDAR
$19.99 ea.
1 un WHILE QUANTITIES LAST
LINDT LINDOR CHOCOLATE BOX
$11.99 ea.
156 g WHILE QUANTITIES LAST
HERSHEY CHOCOLATE BAGS
2 for/ $11.00
SELECTED SIZES, SELECTED VARIETIES
TOBLERONE ASSORTED GIFT PACK
$9.99 ea.
200 g WHILE QUANTITIES LAST
Nestlé CHOCOLATE BAGS
2 for/ $9.00
SELECTED SIZES SELECTED VARIETIES
SWEET EXPRESSIONS 12 DAYS OF CHRISTMAS ADVENT CALENDAR
$19.99 ea.
1 un WHILE QUANTITIES LAST
LINDT SWISS CLASSIC CHOCOLATE BARS
3 for/ $10.00
100 g, SELECTED VARIETIES
HERSHEY CHOCOLATE BAGS
2 for/ $11.00
SELECTED SIZES, SELECTED VARIETIES
LAURA SECORD S’MORES GIFT SET
$18.99 ea.
1 un WHILE QUANTITIES LAST
-
1 cup
(250 mL)35% whipping creamYou might like:
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Flyer Deals
(2)
SELECTION CREAM
$2.99 ea.
473 ml - 1 L SELECTED VARIETIES
SELECTION CREAM
$2.99 ea.
473 ml - 1 L SELECTED VARIETIES
-
1/4 cup
(60 mL)butterYou might like:
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Flyer Deals
(2)
ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
3 Tbsp.
(45 mL)cointreau liqueur
-
lemon zestYou might like:
![]()
Flyer Deals
(2)
LEMONS 2 lb OR AVOCADOS 5 PK
$4.99 ea.
PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU
LEMONS 2 lb OR AVOCADOS 5 PK
$4.99 ea.
PRODUCT OF TURKEY or PRODUCT OF MEXICO OR PERU
Preparation
Bake cake in a 9 x 13-inch (3 L) baking pan according to package instructions.
Grease a rimmed baking sheet and set aside.
In saucepan bring water and sugar to boil over medium heat. Cook, without stirring, brushing down sides of pan with a brush dipped in warm water to prevent crystallization. Cook about 18 minutes, until dark amber. Remove from heat immediately and stir in cream and walnuts. Spread onto prepared sheet and cool completely. Break into pieces and pulse in food processor until coarsely ground.
In microwavable bowl, combine chocolate chips, cream and butter. Heat on high for 2 minutes, stirring twice, until melted and smooth.
Slice cake in half lengthwise and then slice each half to make 4 layers that measure
4.5 x 12-inches (11 x 30 cm).
Brush 1 tbsp (15 mL) of Cointreau on the bottom layer of cake. Spread 1/4 cup (50 mL) of chocolate ganache and sprinkle with 1/3 cup (75 mL) praline. Repeat twice; top with last layer of cake. Cover cake with remaining ganache and cover sides with praline. Refrigerate for 1 hour and up to one day before serving.
Source :
California Walnuts
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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