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Angus Beef Brochettes with Lemon and Peanuts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochettes-bœuf-citron-arachide-4672.jpg
PT15M
PT15M
PT2H30M
Puree the lemons with a food processor.Add the honey, peanut butter, curry powder, sesame oil and hot pepper sauce. Mix well.Place the meat and half of the lemon preparation in a sealable dish. Seal and marinate in the refrigerator for about 2 hours.Set aside the other half of the lemon preparation for serving.Preheat the oven to 375° F (190° C).Alternately skewer the meat, pepper and onion cubes. Disgard the marinade.Add salt and pepper and place in an oven dish or plate.Cook 12 to 15 minutes in the oven and turn midway through cooking.Serve on a bed of lettuce and sprinkle lightly with the lemon and peanut sauce.
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Metro
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2 peeled and pitted lemons
1/4 cup (60 mL) honey
1/3 cup (80 mL) peanut butter
2 tsp. (10 mL) mild curry powder
1 tsp. (5 ml) grilled sesame oil
1/2 tsp. (2 mL) hot pepper sauce
1 lb (675 g) cubes of about 1 in (2 cm) beef
1 red pepper, cut in medium-sized cubes
1 onion, cut in medium-sized cubes
Salt and pepper to taste
Angus Beef Brochettes with Lemon and Peanuts
4
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME
Ingredients
-
2
peeled and pitted lemonsYou might like:
![]()
Flyer Deals
(2)
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
LEMONS OR AVOCADOS
$4.99 ea.
2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU
-
1/4 cup
(60 mL)honey
-
1/3 cup
(80 mL)peanut butter
-
2 tsp.
(10 mL)mild curry powder
-
1 tsp.
(5 ml)grilled sesame oil
-
1/2 tsp.
(2 mL)hot pepper sauce
-
1 lb
(675 g)cubes of about 1 in (2 cm) beef
-
1
red pepper, cut in medium-sized cubesYou might like:
![]()
Flyer Deal
(1)
EXTRA LARGE GREEN SWEET PEPPERS
$2.99 /lb
PRODUCT OF U.S.A.
-
1
onion, cut in medium-sized cubesYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
Salt and pepper to taste
Preparation
Puree the lemons with a food processor.
Add the honey, peanut butter, curry powder, sesame oil and hot pepper sauce. Mix well.
Place the meat and half of the lemon preparation in a sealable dish. Seal and marinate in the refrigerator for about 2 hours.
Set aside the other half of the lemon preparation for serving.
Preheat the oven to 375° F (190° C).
Alternately skewer the meat, pepper and onion cubes. Disgard the marinade.
Add salt and pepper and place in an oven dish or plate.
Cook 12 to 15 minutes in the oven and turn midway through cooking.
Serve on a bed of lettuce and sprinkle lightly with the lemon and peanut sauce.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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