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Angus Beef Brochettes with Lemon and Peanuts https://www.metro.ca/userfiles/image/recipes/brochettes-bœuf-citron-arachide-4672.jpg PT15M PT15M PT2H30M
Puree the lemons with a food processor. Add the honey, peanut butter, curry powder, sesame oil and hot pepper sauce. Mix well. Place the meat and half of the lemon preparation in a sealable dish. Seal and marinate in the refrigerator for about 2 hours. Set aside the other half of the lemon preparation for serving. Preheat the oven to 375° F (190° C). Alternately skewer the meat, pepper and onion cubes. Disgard the marinade. Add salt and pepper and place in an oven dish or plate. Cook 12 to 15 minutes in the oven and turn midway through cooking. Serve on a bed of lettuce and sprinkle lightly with the lemon and peanut sauce.
4
2 peeled and pitted lemons 1/4 cup (60 mL) honey 1/3 cup (80 mL) peanut butter 2 tsp. (10 mL) mild curry powder 1 tsp. (5 ml) grilled sesame oil 1/2 tsp. (2 mL) hot pepper sauce 1 lb (675 g) cubes of about 1 in (2 cm) beef 1 red pepper, cut in medium-sized cubes 1 onion, cut in medium-sized cubes
Angus Beef Brochettes with Lemon and Peanuts

Angus Beef Brochettes with Lemon and Peanuts

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    peeled and pitted lemons
  • 1/4 cup
    (60 mL)
    honey
  • 1/3 cup
    (80 mL)
    peanut butter
  • 2 tsp.
    (10 mL)
    mild curry powder
  • 1 tsp.
    (5 ml)
    grilled sesame oil
  • 1/2 tsp.
    (2 mL)
    hot pepper sauce
  • 1 lb
    (675 g)
    cubes of about 1 in (2 cm) beef
  • 1
    red pepper, cut in medium-sized cubes
  • 1
    onion, cut in medium-sized cubes

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Puree the lemons with a food processor.

Add the honey, peanut butter, curry powder, sesame oil and hot pepper sauce. Mix well.

Place the meat and half of the lemon preparation in a sealable dish. Seal and marinate in the refrigerator for about 2 hours.

Set aside the other half of the lemon preparation for serving.

Preheat the oven to 375° F (190° C).

Alternately skewer the meat, pepper and onion cubes. Disgard the marinade.

Add salt and pepper and place in an oven dish or plate.

Cook 12 to 15 minutes in the oven and turn midway through cooking.

Serve on a bed of lettuce and sprinkle lightly with the lemon and peanut sauce.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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