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Angus Beef Brochettes with Lemon and Peanuts

Angus Beef Brochettes with Lemon and Peanuts

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Vote average : 4 stars

4

servings

0 Hours 15 Minutes

Preparation

0 Hours 15 Minutes

COOKING

2 Hours 30 Minutes

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2

peeled and pitted lemons

1/4 cup
(60 mL)
honey

1/3 cup
(80 mL)
peanut butter

2 tsp.
(10 mL)
mild curry powder

1 tsp.
(5 ml)
grilled sesame oil

1/2 tsp.
(2 mL)
hot pepper sauce

1 lb
(675 g)
cubes of about 1 in (2 cm) beef

1

red pepper, cut in medium-sized cubes

1

onion, cut in medium-sized cubes

Salt and pepper to taste

Imprimer ma sélection

Preparation

Puree the lemons with a food processor.

Add the honey, peanut butter, curry powder, sesame oil and hot pepper sauce. Mix well.

Place the meat and half of the lemon preparation in a sealable dish. Seal and marinate in the refrigerator for about 2 hours.

Set aside the other half of the lemon preparation for serving.

Preheat the oven to 375° F (190° C).

Alternately skewer the meat, pepper and onion cubes. Disgard the marinade.

Add salt and pepper and place in an oven dish or plate.

Cook 12 to 15 minutes in the oven and turn midway through cooking.

Serve on a bed of lettuce and sprinkle lightly with the lemon and peanut sauce.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.