Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Angus Beef Chimichurri Pizza https://www.metro.ca/userfiles/image/recipes/pizza-sauce-chimichurri-boeuf-angus-11220.jpg PT15M PT20M PT35M
Preheat oven to 400 °F.Place Giuseppe Top and Bake pizza crust on a parchment lined baking sheet. Sprinkle pizza crust with shredded cheese and top with roast beef, mushrooms, onion and hot pepper rings.Bake in middle rack for 20 minutes until cheese is golden and bubbly.Meanwhile, to make chimichurri, combine parsley, garlic, oil, vinegar, chilli flakes, salt and pepper in a small bowl.Spoon over pizza and cut into 6 equal slices.
2-3
5 2 5 5
1 (330g) Dr. Oetker Giuseppe Pizzeria Top and Bake 1 cup (250 ml) shredded mozzarella and cheddar blend 130 g Artisan Deli Angus Roast Beef 1/2 cup (125 ml) sliced cremini mushrooms 1/4 cup (60 ml) sliced onion 1/4 cup (60 ml) hot pepper rings chimichurri sauce 1 cup loosely packed parsley, finely chopped 2 garlic cloves, minced 3 tablespoon (45 ml) olive oil 2 tablespoon (30 ml) white wine vinegar 1/4 teaspoon (1.25 ml) crushed chilli flakes 1/4 teaspoon (1.25 ml) Salt 1/4 teaspoon (1.25 ml) Pepper
Angus Beef Chimichurri Pizza

Angus Beef Chimichurri Pizza

Rate this recipe
2 Votes
2-3
portions
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 (330g)
    Dr. Oetker Giuseppe Pizzeria Top and Bake
  • 1 cup
    (250 ml)
    shredded mozzarella and cheddar blend
  • 130 g
    Artisan Deli Angus Roast Beef
  • 1/2 cup
    (125 ml)
    sliced cremini mushrooms
  • 1/4 cup
    (60 ml)
    sliced onion
  • 1/4 cup
    (60 ml)
    hot pepper rings

  • chimichurri sauce
  • 1 cup
    loosely packed parsley, finely chopped
  • 2
    garlic cloves, minced
  • 3 tablespoon
    (45 ml)
    olive oil
  • 2 tablespoon
    (30 ml)
    white wine vinegar
  • 1/4 teaspoon
    (1.25 ml)
    crushed chilli flakes
  • 1/4 teaspoon
    (1.25 ml)
    Salt
  • 1/4 teaspoon
    (1.25 ml)
    Pepper
Imprimer ma sélection

Preparation

Preheat oven to 400 °F.

Place Giuseppe Top and Bake pizza crust on a parchment lined baking sheet. Sprinkle pizza crust with shredded cheese and top with roast beef, mushrooms, onion and hot pepper rings.

Bake in middle rack for 20 minutes until cheese is golden and bubbly.

Meanwhile, to make chimichurri, combine parsley, garlic, oil, vinegar, chilli flakes, salt and pepper in a small bowl.

Spoon over pizza and cut into 6 equal slices.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.