Preheat the oven to 350° F (180° C). In a frying pan, sear the top sirloin steaks in butter 2 minutes each side.
Set aside in an ovenware dish.
Brown the mushrooms, shallots, garlic and tomatoes in oil.
Sprinkle with red wine and let reduce until dry. Season.
Slit the steaks open sideways and garnish them with the mixture.
Cook in the over 8 to 12 minutes.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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