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Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes https://www.metro.ca/userfiles/image/recipes/medaillon-bœuf-farci-portabella-tomates-sechees-4673.jpg PT10M PT12M PT22M
Preheat the oven to 350° F (180° C). In a frying pan, sear the top sirloin steaks in butter 2 minutes each side. Set aside in an ovenware dish. Brown the mushrooms, shallots, garlic and tomatoes in oil. Sprinkle with red wine and let reduce until dry. Season. Slit the steaks open sideways and garnish them with the mixture. Cook in the over 8 to 12 minutes.
4
4 X 5 oz (4 X 150 g) top sirloin beef 1/4 cup (60 mL) butter 1/4 cup (60 mL) extra virgin olive oil 1/2 cup (125 mL) portabella mushrooms, sliced 2 Tbsp. (30 mL) french shallots, chopped 2 garlic cloves, chopped 4 dried tomatoes 3 Tbsp. (45 mL) red wine
Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes

Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes

Rate this recipe
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  • Gluten-free
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 X 5 oz
    (4 X 150 g)
    top sirloin beef
  • 1/4 cup
    (60 mL)
    butter
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    portabella mushrooms, sliced
  • 2 Tbsp.
    (30 mL)
    french shallots, chopped
  • 2
    garlic cloves, chopped
  • 4
    dried tomatoes
  • 3 Tbsp.
    (45 mL)
    red wine

  • sea salt and ground black pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 350° F (180° C). In a frying pan, sear the top sirloin steaks in butter 2 minutes each side.

Set aside in an ovenware dish.

Brown the mushrooms, shallots, garlic and tomatoes in oil.

Sprinkle with red wine and let reduce until dry. Season.

Slit the steaks open sideways and garnish them with the mixture.

Cook in the over 8 to 12 minutes.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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