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Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes https://www.metro.ca/userfiles/image/recipes/medaillon-bœuf-farci-portabella-tomates-sechees-4673.jpg PT10M PT12M PT22M
Preheat the oven to 350° F (180° C). In a frying pan, sear the top sirloin steaks in butter 2 minutes each side. Set aside in an ovenware dish. Brown the mushrooms, shallots, garlic and tomatoes in oil. Sprinkle with red wine and let reduce until dry. Season. Slit the steaks open sideways and garnish them with the mixture. Cook in the over 8 to 12 minutes.
4
4 X 5 oz (4 X 150 g) top sirloin beef 1/4 cup (60 mL) butter 1/4 cup (60 mL) extra virgin olive oil 1/2 cup (125 mL) portabella mushrooms, sliced 2 Tbsp. (30 mL) french shallots, chopped 2 garlic cloves, chopped 4 dried tomatoes 3 Tbsp. (45 mL) red wine
Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes

Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 X 5 oz
    (4 X 150 g)
    top sirloin beef
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    Extra Lean Ground Beef Value Pack

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    $5.49 /lb

    12.10/kg

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    Platinum Grill Angus T-Bone Steak

    Platinum Grill Angus T-Bone Steak

    $14.99 /lb

    CUT FROM CANADA AAA GRADES 33.05/kg

  • 1/4 cup
    (60 mL)
    butter
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    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1/2 cup
    (125 mL)
    portabella mushrooms, sliced
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    BELLE GROVE STEAKCUT MUSHROOMS

    BELLE GROVE STEAKCUT MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO

  • 2 Tbsp.
    (30 mL)
    french shallots, chopped
  • 2
    garlic cloves, chopped
  • 4
    dried tomatoes
  • 3 Tbsp.
    (45 mL)
    red wine
Imprimer ma sélection

Preparation

Preheat the oven to 350° F (180° C). In a frying pan, sear the top sirloin steaks in butter 2 minutes each side.

Set aside in an ovenware dish.

Brown the mushrooms, shallots, garlic and tomatoes in oil.

Sprinkle with red wine and let reduce until dry. Season.

Slit the steaks open sideways and garnish them with the mixture.

Cook in the over 8 to 12 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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