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Apple Almond Delight with Maple Syrup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/delice-pommes-amandes-sirop-erable-4735.jpg
PT30M
PT15M
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Pie CrustBlend all ingredients and press into a 22 cm (9 inch) pie plate. Cook 8 minutes at 190 C (375 F). Refrigerate before garnishing.Confectioner's custardHeat milk (in microwave, 1 minute on high). Beat egg yellows. Blend sugar, flour and salt; add to egg yellows. Beat well. Add milk. Bake in a double boiler until blend thickens (in microwave, 3 to 4 minutes while stirring twice during cooking). Remove from heat and add brandy.GarnishingPeel apples, remove core and cut into 8 pieces. Bring maple syrup, brown sugar and juice to a boil.Add apples and cook on low for 15 minutes or until apples are tender. Remove from heat and refrigerate. Drain apples and place into baked pie crust. Sprinkle with half of the almonds.Pour the confectioner's custard on apples and sprinkle other half of almonds. Refrigerate well.
6
Féd. producteurs de lait du Québec
2
5
5
1
Apple Almond Delight with Maple Syrup
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
Graham cracker crumbs
-
2 Tbsp.
(45 mL)sugar
-
2 Tbsp.
(45 mL)soft butter
-
confectioner's custard
-
1 cup
(375 mL)milk
-
3
egg yellow
-
3/4 cup
(190 mL)sugar
-
3 Tbsp.
(45 mL)flourYou might like:
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LIFE SMART ORGANIC COCONUT FLOUR
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453 g
-
1/4 tsp.
(1 mL)Salt
-
2 Tbsp.
(30 mL)brandy, optional
-
mcintosh apples
-
Maple syrup
-
brown sugar
-
lemon juice
-
3/4 cup
(190 mL)slivered almonds
Preparation
Pie Crust
Blend all ingredients and press into a 22 cm (9 inch) pie plate. Cook 8 minutes at 190 C (375 F). Refrigerate before garnishing.
Confectioner's custard
Heat milk (in microwave, 1 minute on high). Beat egg yellows. Blend sugar, flour and salt; add to egg yellows. Beat well. Add milk. Bake in a double boiler until blend thickens (in microwave, 3 to 4 minutes while stirring twice during cooking). Remove from heat and add brandy.
Garnishing
Peel apples, remove core and cut into 8 pieces. Bring maple syrup, brown sugar and juice to a boil.
Add apples and cook on low for 15 minutes or until apples are tender. Remove from heat and refrigerate. Drain apples and place into baked pie crust. Sprinkle with half of the almonds.
Pour the confectioner's custard on apples and sprinkle other half of almonds. Refrigerate well.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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