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Apple Almond Delight with Maple Syrup 2013-08-06 https://www.metro.ca/userfiles/image/recipes/delice-pommes-amandes-sirop-erable-4735.jpg PT30M PT15M PT45M

Pie CrustBlend all ingredients and press into a 22 cm (9 inch) pie plate. Cook 8 minutes at 190 C (375 F). Refrigerate before garnishing.Confectioner's custardHeat milk (in microwave, 1 minute on high). Beat egg yellows. Blend sugar, flour and salt; add to egg yellows. Beat well. Add milk. Bake in a double boiler until blend thickens (in microwave, 3 to 4 minutes while stirring twice during cooking). Remove from heat and add brandy.GarnishingPeel apples, remove core and cut into 8 pieces. Bring maple syrup, brown sugar and juice to a boil.Add apples and cook on low for 15 minutes or until apples are tender. Remove from heat and refrigerate. Drain apples and place into baked pie crust. Sprinkle with half of the almonds.Pour the confectioner's custard on apples and sprinkle other half of almonds. Refrigerate well.

6 Féd. producteurs de lait du Québec

2 5 5 1

Apple Almond Delight with Maple Syrup

Rate this recipe

5 Votes

servings

0:30

Preparation

0:15

COOKING

0:45

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

Graham cracker crumbs

2 Tbsp.
(45 mL)
sugar

2 Tbsp.
(45 mL)
soft butter

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LIFE SMART ORGANIC BUTTER

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250 G SELECTED VARIETIES

confectioner's custard

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SAVE $1.38 ON 2

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2 for $6.00

473 ml - 1 L SELECTED VARIETIES OR 3.49 EA.

1 cup
(375 mL)
milk

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SAVE $2.00

LACTANTIA PURFILTRE

$3.99 ea.

4 L OR SELECTED VARIETIES

3

egg yellow

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30 un.

3/4 cup
(190 mL)
sugar

3 Tbsp.
(45 mL)
flour

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10 kg SELECTED VARIETIES

1/4 tsp.
(1 mL)
Salt

2 Tbsp.
(30 mL)
brandy, optional

mcintosh apples

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ORGANIC GALA APPLES

$1.99 /lb

PRODUCT OF U.S.A. EXTRA FANCY GRADE 4.39/kg

Maple syrup

brown sugar

lemon juice

3/4 cup
(190 mL)
slivered almonds

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Imprimer ma sélection

Preparation

Pie Crust

Blend all ingredients and press into a 22 cm (9 inch) pie plate. Cook 8 minutes at 190 C (375 F). Refrigerate before garnishing.

Confectioner's custard

Heat milk (in microwave, 1 minute on high). Beat egg yellows. Blend sugar, flour and salt; add to egg yellows. Beat well. Add milk. Bake in a double boiler until blend thickens (in microwave, 3 to 4 minutes while stirring twice during cooking). Remove from heat and add brandy.

Garnishing

Peel apples, remove core and cut into 8 pieces. Bring maple syrup, brown sugar and juice to a boil.

Add apples and cook on low for 15 minutes or until apples are tender. Remove from heat and refrigerate. Drain apples and place into baked pie crust. Sprinkle with half of the almonds.

Pour the confectioner's custard on apples and sprinkle other half of almonds. Refrigerate well.

Source : Féd. producteurs de lait du Québec

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