PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg
370 ml SELECTED VARIETIES
Blend all ingredients and press into a 22 cm (9 inch) pie plate. Cook 8 minutes at 190 C (375 F). Refrigerate before garnishing.
Heat milk (in microwave, 1 minute on high). Beat egg yellows. Blend sugar, flour and salt; add to egg yellows. Beat well. Add milk. Bake in a double boiler until blend thickens (in microwave, 3 to 4 minutes while stirring twice during cooking). Remove from heat and add brandy.
Peel apples, remove core and cut into 8 pieces. Bring maple syrup, brown sugar and juice to a boil.
Add apples and cook on low for 15 minutes or until apples are tender. Remove from heat and refrigerate. Drain apples and place into baked pie crust. Sprinkle with half of the almonds.
Pour the confectioner's custard on apples and sprinkle other half of almonds. Refrigerate well.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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