My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Trending now:
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Apple Almond Delight with Maple Syrup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/delice-pommes-amandes-sirop-erable-4735.jpg
PT30M
PT15M
PT45M
Pie Crust
Blend all ingredients and press into a 22 cm (9 inch) pie plate. Cook 8 minutes at 190 C (375 F). Refrigerate before garnishing.
Confectioner's custard
Heat milk (in microwave, 1 minute on high). Beat egg yellows. Blend sugar, flour and salt; add to egg yellows. Beat well. Add milk. Bake in a double boiler until blend thickens (in microwave, 3 to 4 minutes while stirring twice during cooking). Remove from heat and add brandy.
Garnishing
Peel apples, remove core and cut into 8 pieces. Bring maple syrup, brown sugar and juice to a boil.
Add apples and cook on low for 15 minutes or until apples are tender. Remove from heat and refrigerate. Drain apples and place into baked pie crust. Sprinkle with half of the almonds.
Pour the confectioner's custard on apples and sprinkle other half of almonds. Refrigerate well.
6
Féd. producteurs de lait du Québec
Apple Almond Delight with Maple Syrup
6
Apple Almond Delight with Maple Syrup
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
graham cracker crumbs
-
2 Tbsp.
(45 mL)sugar
-
2 Tbsp.
(45 mL)soft butterYou might like:
Flyer Deal
(1)
-
confectioner's custardYou might like:
Flyer Deal
(1)
-
1 cup
(375 mL)milk
-
3
egg yellow
-
3/4 cup
(190 mL)sugar
-
3 Tbsp.
(45 mL)flour
-
1/4 tsp.
(1 mL)Salt
-
mcintosh apples
-
Maple syrup
Flyer Deal
(1)
-
brown sugar
-
lemon juice
-
3/4 cup
(190 mL)slivered almondsYou might like:
Flyer Deal
(1)
Preparation
Pie Crust
Blend all ingredients and press into a 22 cm (9 inch) pie plate. Cook 8 minutes at 190 C (375 F). Refrigerate before garnishing.
Confectioner's custard
Heat milk (in microwave, 1 minute on high). Beat egg yellows. Blend sugar, flour and salt; add to egg yellows. Beat well. Add milk. Bake in a double boiler until blend thickens (in microwave, 3 to 4 minutes while stirring twice during cooking). Remove from heat and add brandy.
Garnishing
Peel apples, remove core and cut into 8 pieces. Bring maple syrup, brown sugar and juice to a boil.
Add apples and cook on low for 15 minutes or until apples are tender. Remove from heat and refrigerate. Drain apples and place into baked pie crust. Sprinkle with half of the almonds.
Pour the confectioner's custard on apples and sprinkle other half of almonds. Refrigerate well.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
