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Apple and Havarti cheese Salad with sour cream https://www.metro.ca/userfiles/image/recipes/Salade-pommes-fromage-Havarti-sa-vinaigrette-creme-sure-3822.jpg PT10M PT15M PT1H25M
In a small bowl, combine sour cream, honey and lemon juice. Refrigerate dressing at least 1 hour to blend flavours. Just before serving, in a large bowl, combine apples, cheese, celery and walnuts. Pour in dressing and toss. To serve, spoon into lettuce-lined salad bowl.
6
1 cup (250 mL) sour cream 1/4 cup (60 mL) honey 2 tsp. (10 mL) lemon juice 4 cups (1 L) cored and diced red apples 1 1/4 cups (315 mL) diced havarti cheese fine herb or tomato-basil 1 cup (250 mL) sliced celery 1/2 cup (125 mL) walnut pieces lettuce leaves
Apple and Havarti cheese Salad with sour cream

Apple and Havarti cheese Salad with sour cream

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6
Apple and Havarti cheese Salad with sour cream
0:10
Preparation
0:15
COOKING
1:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    sour cream
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    SEALTEST SOUR CREAM

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    $2.49 ea.

    500 ml, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    honey
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    AURORA HONEY

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    1 kg

  • 2 tsp.
    (10 mL)
    lemon juice
  • 4 cups
    (1 L)
    cored and diced red apples
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    Flyer Deal  (1)
    GALA APPLES

    GALA APPLES

    $1.69 /lb

    PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE 3.73/kg

  • 1 1/4 cups
    (315 mL)
    diced havarti cheese fine herb or tomato-basil
  • 1 cup
    (250 mL)
    sliced celery
  • 1/2 cup
    (125 mL)
    walnut pieces
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    Flyer Deal  (1)
    JUMBO WALNUTS

    JUMBO WALNUTS

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • lettuce leaves
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    3 PK PRODUCT OF U.S.A. Organic Raspberries PRODUCT OF U.S.A., No. 1 GRADE

    ATTITUDE SALADS

    ATTITUDE SALADS

    $2.88 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a small bowl, combine sour cream, honey and lemon juice. Refrigerate dressing at least 1 hour to blend flavours.

Just before serving, in a large bowl, combine apples, cheese, celery and walnuts. Pour in dressing and toss. To serve, spoon into lettuce-lined salad bowl.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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