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Nordic Shrimp Salad with Havarti Cheese and Roasted Chickpeas 2013-08-06 https://www.metro.ca/userfiles/image/recipes/salade-havarti-pois-chiches-crevettes-6767.jpg PT20M PT45M PT1H05M

Preheat oven to 200°C (400°F).Place the head of garlic in the center of a small square of aluminum foil. Drizzle with the first quantity of oil and seal the foil packet tightly.On a baking sheet, toss the chickpeas with the second quantity of oil and the salt. Cook both garlic and chickpeas in the center of the oven for 45 minutes. Shake the pan lightly now and then to move the chickpeas around and encourage even browning.Meanwhile, place the Havarti slices on a parchment-lined baking sheet. Ten minutes before the chickpeas and garlic are done, place the cheese in the oven. Remove from oven when the cheese is golden and the oil has separated (about 8 minutes). Let the cheese cool slightly before placing the slices on paper towels to absorb the oil. When cooled, cut the cheese into strips and set aside.When the garlic is cool enough to handle, squeeze the cloves into a bowl and mash with a fork. Add extra virgin olive oil, honey and lemon juice and whisk together until well combined. Season to taste.On a large platter, arrange the arugula, figs, shrimp and chickpeas. Top with cheese strips, drizzle with the roasted garlic vinaigrette and serve immediately.

4 Saputo

3 1 3 3

1 garlic, top sliced off 1 tsp. (5 mL) olive oil 2 cups (500 mL) canned chickpeas, drained and rinsed 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) Salt 160 g sliced Havarti cheese 1/2 cup (125 mL) extra virgin olive oil 1 Tbsp. (15 mL) honey 2 tsp. (10 mL) freshly squeezed lemon juice Salt and freshly ground pepper to taste 4 cups (1 L) Arugula 14 dried figs, quartered 2 cups (500 mL) nordic shrimp

Nordic Shrimp Salad with Havarti Cheese and Roasted Chickpeas

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servings

0:20

Preparation

0:45

COOKING

1:05

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1

garlic, top sliced off

1 tsp.
(5 mL)
olive oil

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SAVE $5.00

MONINI EXTRA VIRGIN OLIVE OIL

$7.99 ea.

1 L

IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

$20.99 ea.

3 L SELECTED VARIETIES

2 cups
(500 mL)
canned chickpeas, drained and rinsed

2 Tbsp.
(30 mL)
olive oil

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SAVE $5.00

MONINI EXTRA VIRGIN OLIVE OIL

$7.99 ea.

1 L

IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

$20.99 ea.

3 L SELECTED VARIETIES

1 tsp.
(5 mL)
Salt

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WINDSOR SALT SEA

$3.99 ea.

500 g SELECTED VARIETIES

WINDSOR SALT SEA

$3.99 ea.

500 g SELECTED VARIETIES

160 g

sliced Havarti cheese

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JENSEN CHEESE CURDS

$2.49 /100g

11.29/lb SELECTED VARIETIES

JENSEN CHEESE CURDS

$2.49 /100g

11.29/lb SELECTED VARIETIES

AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

$8.99 ea.

125 - 250 g SELECTED VARIETIES

BABYBEL OR THE LAUGHING COW CHEESE

$8.99 ea.

240 - 400 g SELECTED VARIETIES

MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

$6.99 ea.

100 - 175 g, SELECTED VARIETIES

MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

$6.99 ea.

100 - 175 g, SELECTED VARIETIES

BABYBEL OR THE LAUGHING COW CHEESE

$8.99 ea.

240 - 400 g SELECTED VARIETIES

IRRESISTIBLES GRANA PADANO RISERVA CHEESE AGED 20 MONTHS

$9.99 /lb

DELI CUT,

MASTRO OR SAN DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

$6.99 ea.

100 - 175 g, SELECTED VARIETIES

1/2 cup
(125 mL)
extra virgin olive oil

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SAVE $5.00

MONINI EXTRA VIRGIN OLIVE OIL

$7.99 ea.

1 L

IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

$20.99 ea.

3 L SELECTED VARIETIES

1 Tbsp.
(15 mL)
honey

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TETLEY ORANGE PEKOE TEA OR TWININGS HERBAL TEA

$3.99 ea.

SELECTED SIZES, SELECTED VARIETIES

SELECTION HONEY

$3.99 ea.

250 g

TETLEY ORANGE PEKOE TEA OR TWININGS HERBAL TEA

$3.99 ea.

SELECTED SIZES, SELECTED VARIETIES

2 tsp.
(10 mL)
freshly squeezed lemon juice

Salt and freshly ground pepper to taste

4 cups
(1 L)
Arugula

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ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

$2.99 ea.

3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO

ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

$2.99 ea.

3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO

DOLE SALAD KITS

$5.49 ea.

198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES

ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

$2.99 ea.

3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO

ROMAINE HEARTS OR ASSORTED COLOUR SWEET PEPPERS

$2.99 ea.

3 PK PRODUCT OF U.S.A. or 3 PK PRODUCT OF MEXICO

14

dried figs, quartered

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BLACK MISSION FIGS

$3.99 ea.

227 g PRODUCT OF MEXICO

2 cups
(500 mL)
nordic shrimp

Imprimer ma sélection

Preparation

Preheat oven to 200°C (400°F).

Place the head of garlic in the center of a small square of aluminum foil. Drizzle with the first quantity of oil and seal the foil packet tightly.

On a baking sheet, toss the chickpeas with the second quantity of oil and the salt. Cook both garlic and chickpeas in the center of the oven for 45 minutes. Shake the pan lightly now and then to move the chickpeas around and encourage even browning.

Meanwhile, place the Havarti slices on a parchment-lined baking sheet. Ten minutes before the chickpeas and garlic are done, place the cheese in the oven. Remove from oven when the cheese is golden and the oil has separated (about 8 minutes). Let the cheese cool slightly before placing the slices on paper towels to absorb the oil. When cooled, cut the cheese into strips and set aside.

When the garlic is cool enough to handle, squeeze the cloves into a bowl and mash with a fork. Add extra virgin olive oil, honey and lemon juice and whisk together until well combined. Season to taste.

On a large platter, arrange the arugula, figs, shrimp and chickpeas. Top with cheese strips, drizzle with the roasted garlic vinaigrette and serve immediately.

Source : Saputo

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