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Apple-Cheddar Scones https://www.metro.ca/userfiles/image/recipes/scones-pommes-fromage-5345.jpg PT15M PT20M PT35M
Preheat oven to 400°F (200°C). Put flour, baking powder, salt and baking soda in the food processor and pulse to combine. Add butter and pulse until mixture resembles coarse crumbs. Transfer mixture to a large bowl and stir in buttermilk and cinnamon just until moistened. Add diced apples and grated cheese and knead gently to mix in (6-7 at most or the dough will be tough). On a floured surface, roll out dough about 1-in. (2.5-cm) thick. Cut dough into 2-in. (5-cm) diameter circles and transfer to a baking sheet lined with parchment paper. Brush scones with milk and bake 20 minutes or until golden brown. Cool scones before serving.
16
3 9 5 1
2 1/4 cups (565 mL) all-purpose flour 4 tsp. (20 mL) baking powder 3/4 tsp. (3 mL) Salt 1/4 tsp. (1 mL) baking soda 4 oz (125 mL) cold butter, cut into pieces 1 1/2 cups (375 mL) buttermilk 1/2 tsp. (2 mL) cinnamon 1 medium granny smith apple, diced 3 oz (100 g) mild cheddar cheese, grated milk as required
Apple-Cheddar Scones

Apple-Cheddar Scones

Rate this recipe
9 Votes
16
scones
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/4 cups
    (565 mL)
    all-purpose flour
  • 4 tsp.
    (20 mL)
    baking powder
  • 3/4 tsp.
    (3 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    baking soda
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  • 4 oz
    (125 mL)
    cold butter, cut into pieces
  • 1 1/2 cups
    (375 mL)
    buttermilk
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  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1
    medium granny smith apple, diced
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  • 3 oz
    (100 g)
    mild cheddar cheese, grated
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  • milk as required
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Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Put flour, baking powder, salt and baking soda in the food processor and pulse to combine.

Add butter and pulse until mixture resembles coarse crumbs.

Transfer mixture to a large bowl and stir in buttermilk and cinnamon just until moistened. Add diced apples and grated cheese and knead gently to mix in (6-7 at most or the dough will be tough).

On a floured surface, roll out dough about 1-in. (2.5-cm) thick.

Cut dough into 2-in. (5-cm) diameter circles and transfer to a baking sheet lined with parchment paper.

Brush scones with milk and bake 20 minutes or until golden brown.

Cool scones before serving.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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