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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Apple-Cheddar Scones https://www.metro.ca/userfiles/image/recipes/scones-pommes-fromage-5345.jpg PT15M PT20M PT35M
    Preheat oven to 400°F (200°C).Put flour, baking powder, salt and baking soda in the food processor and pulse to combine.Add butter and pulse until mixture resembles coarse crumbs.Transfer mixture to a large bowl and stir in buttermilk and cinnamon just until moistened. Add diced apples and grated cheese and knead gently to mix in (6-7 at most or the dough will be tough).On a floured surface, roll out dough about 1-in. (2.5-cm) thick.Cut dough into 2-in. (5-cm) diameter circles and transfer to a baking sheet lined with parchment paper.Brush scones with milk and bake 20 minutes or until golden brown.Cool scones before serving.
    16
    3 9 5 1
    2 1/4 cups (565 mL) all-purpose flour 4 tsp. (20 mL) baking powder 3/4 tsp. (3 mL) Salt 1/4 tsp. (1 mL) baking soda 4 oz (125 mL) cold butter, cut into pieces 1 1/2 cups (375 mL) buttermilk 1/2 tsp. (2 mL) cinnamon 1 medium granny smith apple, diced 3 oz (100 g) mild cheddar cheese, grated milk as required
    Apple-Cheddar Scones

    Apple-Cheddar Scones

    Rate this recipe
    9 Votes
    16
    scones
    0:15
    Preparation
    0:20
    COOKING
    0:35
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2 1/4 cups
      (565 mL)
      all-purpose flour
    • 4 tsp.
      (20 mL)
      baking powder
    • 3/4 tsp.
      (3 mL)
      Salt
    • 1/4 tsp.
      (1 mL)
      baking soda
    • 4 oz
      (125 mL)
      cold butter, cut into pieces
    • 1 1/2 cups
      (375 mL)
      buttermilk
    • 1/2 tsp.
      (2 mL)
      cinnamon
    • 1
      medium granny smith apple, diced
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    • 3 oz
      (100 g)
      mild cheddar cheese, grated

    • milk as required
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      LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

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      LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

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      SELECTED SIZES, SELECTED VARIETIES

    Imprimer ma sélection

    Preparation

    Preheat oven to 400°F (200°C).

    Put flour, baking powder, salt and baking soda in the food processor and pulse to combine.

    Add butter and pulse until mixture resembles coarse crumbs.

    Transfer mixture to a large bowl and stir in buttermilk and cinnamon just until moistened. Add diced apples and grated cheese and knead gently to mix in (6-7 at most or the dough will be tough).

    On a floured surface, roll out dough about 1-in. (2.5-cm) thick.

    Cut dough into 2-in. (5-cm) diameter circles and transfer to a baking sheet lined with parchment paper.

    Brush scones with milk and bake 20 minutes or until golden brown.

    Cool scones before serving.

    Source : Académie Culinaire

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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