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Cheddar and Pork, Apple and Maple Sausage https://www.metro.ca/userfiles/image/recipes/quiche-au-cheddar-et-saucisse-de-porc-10183.jpg PT30M PT15M PT45M
Roll puff pastry with flour, forming a circle, and place on deep quiche dish.Poke bottom crust with a fork and cook at 375 °F (190 °C) on bottom rack for five minutes.In a large skillet, heat oil up over medium-high heat.Brown fresh sausages.When sausages are cooked, let them cool down before slicing them.In a bowl, thoroughly mix eggs, cream nutmeg salt and pepper.Add sausage slices and green onions.Pour mix in precooked quiche crust and cook in oven at 375 °F (190 °C) on bottom rack for 25 minutes.Note: Replace puff pastry with store-bought mini pie crusts for quick and easy cocktail bites.
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375 g Lafleur Authentique pork, apple and maple sausages 1 Tbsp. (15 mL) canola oil 1 package store-bought puff pastry (or 1 store-bought pie shell) 1 Tbsp. (15 mL) all-purpose flour 5 egg 1 cup (250 mL) 15% m.f. cream freshly ground nutmeg freshly ground salt and pepper to taste 1 cup (250 mL) aged cheddar cheese, grated 3 green onions, minced
Cheddar and Pork, Apple and Maple Sausage

Cheddar and Pork, Apple and Maple Sausage

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6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 375 g
    Lafleur Authentique pork, apple and maple sausages
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    STORE MADE MEAT LOAF OR MEATBALLS

    STORE MADE MEAT LOAF OR MEATBALLS

    $5.99 /lb

    HOMESTYLE SELECTED VARIETIES 13.21/kg


  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1
    package store-bought puff pastry (or 1 store-bought pie shell)
  • 1 Tbsp.
    (15 mL)
    all-purpose flour
  • 5
    egg
  • 1 cup
    (250 mL)
    15% m.f. cream
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    473 ml - 1 L, SELECTED VARIETIES



  • freshly ground nutmeg

  • freshly ground salt and pepper to taste
  • 1 cup
    (250 mL)
    aged cheddar cheese, grated
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    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

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  • 3
    green onions, minced
Imprimer ma sélection

Preparation

Roll puff pastry with flour, forming a circle, and place on deep quiche dish.

Poke bottom crust with a fork and cook at 375 °F (190 °C) on bottom rack for five minutes.

In a large skillet, heat oil up over medium-high heat.

Brown fresh sausages.

When sausages are cooked, let them cool down before slicing them.

In a bowl, thoroughly mix eggs, cream nutmeg salt and pepper.

Add sausage slices and green onions.

Pour mix in precooked quiche crust and cook in oven at 375 °F (190 °C) on bottom rack for 25 minutes.

Note: Replace puff pastry with store-bought mini pie crusts for quick and easy cocktail bites.

Source : Lafleur

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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