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Apple and Cheddar French Toast Sandwich https://www.metro.ca/userfiles/image/recipes/Pain-dore-au-cheddar-vieilli-7204.jpg PT10M PT10M PT20M
Preheat oven to 350°F (180°C). In a bowl, whisk eggs and milk together. Add cinnamon and set aside. Lay 4 slices of bread down and top each one with 4 apple slices and 1 slice of cheddar. Close sandwiches with remaining slices of bread. In a hot skillet over medium heat, melt butter. Meanwhile, dip each sandwich in the egg mixture, moistening both sides thoroughly. Place in the skillet and cook until golden brown, flip, and finish in the oven for 10 minutes or until cheese is melted. Remove from oven, drizzle with maple syrup and serve.
4
2 Irresistibles large eggs 1/2 cup (125 mL) 2 % milk 1 pinch Irresistibles ground cinnamon 8 slices of sourdough bread 2 red apples cut into 16 slices 4 slices aged cheddar 1 tsp. (5 mL) Selection unsalted butter Irresistibles maple syrup to taste
Apple and Cheddar French Toast Sandwich

Apple and Cheddar French Toast Sandwich

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    Irresistibles large eggs
  • 1/2 cup
    (125 mL)
    2 % milk
  • 1
    pinch Irresistibles ground cinnamon
  • 8
    slices of sourdough bread
  • 2
    red apples cut into 16 slices
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    Flyer Deal  (1)
    Gala Apples

    Gala Apples

    $0.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 2.18/kg

  • 4
    slices aged cheddar
  • 1 tsp.
    (5 mL)
    Selection unsalted butter

  • Irresistibles maple syrup to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a bowl, whisk eggs and milk together.

Add cinnamon and set aside.

Lay 4 slices of bread down and top each one with 4 apple slices and 1 slice of cheddar.

Close sandwiches with remaining slices of bread.

In a hot skillet over medium heat, melt butter.

Meanwhile, dip each sandwich in the egg mixture, moistening both sides thoroughly.

Place in the skillet and cook until golden brown, flip, and finish in the oven for 10 minutes or until cheese is melted.

Remove from oven, drizzle with maple syrup and serve.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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