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Apple and Cheddar French Toast Sandwich https://www.metro.ca/userfiles/image/recipes/Pain-dore-au-cheddar-vieilli-7204.jpg PT10M PT10M PT20M
Preheat oven to 350°F (180°C). In a bowl, whisk eggs and milk together. Add cinnamon and set aside. Lay 4 slices of bread down and top each one with 4 apple slices and 1 slice of cheddar. Close sandwiches with remaining slices of bread. In a hot skillet over medium heat, melt butter. Meanwhile, dip each sandwich in the egg mixture, moistening both sides thoroughly. Place in the skillet and cook until golden brown, flip, and finish in the oven for 10 minutes or until cheese is melted. Remove from oven, drizzle with maple syrup and serve.
4
2 Irresistibles large eggs 1/2 cup (125 mL) 2 % milk 1 pinch Irresistibles ground cinnamon 8 slices of sourdough bread 2 red apples cut into 16 slices 4 slices aged cheddar 1 tsp. (5 mL) Selection unsalted butter Irresistibles maple syrup to taste
Apple and Cheddar French Toast Sandwich

Apple and Cheddar French Toast Sandwich

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    Irresistibles large eggs
  • 1/2 cup
    (125 mL)
    2 % milk
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

  • 1
    pinch Irresistibles ground cinnamon
  • 8
    slices of sourdough bread
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    SAVE UP TO $2.78 ON 2
    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

    $3.99 ea.

    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

  • 2
    red apples cut into 16 slices
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 4
    slices aged cheddar
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    SAVE UP TO $1.50/100 G
    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    Jarlsberg Cheese REGULAR OR LIGHT OR Balderson Cheddar Cheese 2 Year Royal Canadian

    $2.49 /100 g

    DELI CUT, 11.29/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI CUT 9.03/lb

  • 1 tsp.
    (5 mL)
    Selection unsalted butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.


  • Irresistibles maple syrup to taste
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    Flyer Deal  (1)
    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a bowl, whisk eggs and milk together.

Add cinnamon and set aside.

Lay 4 slices of bread down and top each one with 4 apple slices and 1 slice of cheddar.

Close sandwiches with remaining slices of bread.

In a hot skillet over medium heat, melt butter.

Meanwhile, dip each sandwich in the egg mixture, moistening both sides thoroughly.

Place in the skillet and cook until golden brown, flip, and finish in the oven for 10 minutes or until cheese is melted.

Remove from oven, drizzle with maple syrup and serve.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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