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Apple Cranberry Crumble Pie https://www.metro.ca/userfiles/image/recipes/tarte-aux-pommes-et-canneberges-a-la-francaise-10184.jpg PT15M PT1H05M PT1H50M
Preheat oven to 400° F (200°C). Thaw pie shell for 10 minutes.Set on a baking sheet to catch any drips while pie is baking.To prepare streusel, combine oatmeal, flour, brown sugar, nuts and cinnamon in a medium bowl.Add butter cut into cubes.Using fingers or a pastry cutter, cut butter into oatmeal mixture just until fine crumb consistency. Set aside.In a small bowl, stir together sugar, cornstarch, cinnamon and nutmeg. Set aside.In a large bowl, combine apples and cranberries until mixed.Stir in sugar mixture and coat fruit well.Spoon into pie shell.Sprinkle streusel topping evenly over top.Bake on lower shelf in centre of oven for 10 minutes.If topping begins to brown too quickly, cover loosely with a piece of foil.Reduce oven temperature to 350° F (180° C) and continue to bake until apples are tender, filling is hot and topping is a deep golden brown, about 50 minutes.Remove from oven and let stand at least 10 minutes before cutting into wedges.Serve with vanilla ice cream.
8
4 2 5 4
1 frozen unbaked pie shell 1/4 tsp. (1 mL) nutmeg
Apple Cranberry Crumble Pie

Apple Cranberry Crumble Pie

Rate this recipe
2 Votes
8
servings
0:15
Preparation
1:05
COOKING
1:50
TOTAL TIME

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Ingredients

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  • 1
    frozen unbaked pie shell
  • 3/4 cup
    (190 mL)
    quick cooking oatmeal (not instant)
  • 1/3 cup
    (85 mL)
    all-purpose flour
  • 1/3 cup
    (85 mL)
    brown sugar
  • 1/4 cup
    (65 mL)
    hazelnuts, coarsely chopped (optional)
  • 1/2 tsp.
    (3 mL)
    cinnamon
  • 1/4 cup
    (65 mL)
    cold unsalted butter, cut into cubes
  • filling

  • 1/3 cup
    (85 mL)
    granulated sugar
  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1/2 tsp.
    (3 mL)
    cinnamon
  • 1/4 tsp.
    (1 mL)
    nutmeg
  • 6
    medium apples, peeled, cored and cut into 1/4-inch (0.5 cm) wedges
  • 1 cup
    (250 mL)
    cranberries
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Preparation

Preheat oven to 400° F (200°C). Thaw pie shell for 10 minutes.

Set on a baking sheet to catch any drips while pie is baking.

To prepare streusel, combine oatmeal, flour, brown sugar, nuts and cinnamon in a medium bowl.

Add butter cut into cubes.

Using fingers or a pastry cutter, cut butter into oatmeal mixture just until fine crumb consistency. Set aside.

In a small bowl, stir together sugar, cornstarch, cinnamon and nutmeg. Set aside.

In a large bowl, combine apples and cranberries until mixed.

Stir in sugar mixture and coat fruit well.

Spoon into pie shell.

Sprinkle streusel topping evenly over top.

Bake on lower shelf in centre of oven for 10 minutes.

If topping begins to brown too quickly, cover loosely with a piece of foil.

Reduce oven temperature to 350° F (180° C) and continue to bake until apples are tender, filling is hot and topping is a deep golden brown, about 50 minutes.

Remove from oven and let stand at least 10 minutes before cutting into wedges.

Serve with vanilla ice cream.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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