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Apple Cheesecake Pie https://www.metro.ca/userfiles/image/recipes/tarte-pommes-fromage-4972.jpg PT30M PT55M PT1H25M
Crust :Preheat oven to 400°F (200°C).In a large bowl, blend butter, sugar and vanilla.Add flour.Work flour into butter mixture until texture is grainy.Add water and mix together, shaping dough into a ball.Roll out the crust on a flour-dusted surface and line the bottom of a 9-in. (23-cm) springform pan. Set aside.Filling :In a large bowl, combine cream cheese and sugar.Add egg and vanilla, mixing until smooth and creamy. Stir in apples.Pour into lined pan and sprinkle with almonds and cinnamon.Bake 55 minutes. Cool before removing from pan.
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crust: 4 1/2 oz (135 g) butter, softened to the consistency of ointment 1/3 cup (80 mL) sugar 1/4 tsp. (1 mL) vanilla extract 1 cup (250 mL) flour 3 Tbsp. (45 mL) cold water filling 8 oz (250 g) cream cheese, softened 1/2 cup (125 mL) sugar 1 eggs 1/2 tsp. (2 mL) vanilla extract 2 lb (1 kg) cortland, golden delicious or lobo apples, cubed 2 oz (60 g) slivered almonds 1/2 tsp. (2 mL) ground cinnamon
Apple Cheesecake Pie

Apple Cheesecake Pie

Rate this recipe
14 Votes
6
servings
0:30
Preparation
0:55
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • crust:
  • 4 1/2 oz
    (135 g)
    butter, softened to the consistency of ointment
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  • 1/3 cup
    (80 mL)
    sugar
  • 1/4 tsp.
    (1 mL)
    vanilla extract
  • 1 cup
    (250 mL)
    flour
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  • 3 Tbsp.
    (45 mL)
    cold water

  • filling
  • 8 oz
    (250 g)
    cream cheese, softened
  • 1/2 cup
    (125 mL)
    sugar
  • 1
    eggs
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    30 un.


  • 1/2 tsp.
    (2 mL)
    vanilla extract
  • 2 lb
    (1 kg)
    cortland, golden delicious or lobo apples, cubed
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  • 2 oz
    (60 g)
    slivered almonds
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  • 1/2 tsp.
    (2 mL)
    ground cinnamon
Imprimer ma sélection

Preparation

Crust :

Preheat oven to 400°F (200°C).

In a large bowl, blend butter, sugar and vanilla.

Add flour.

Work flour into butter mixture until texture is grainy.

Add water and mix together, shaping dough into a ball.

Roll out the crust on a flour-dusted surface and line the bottom of a 9-in. (23-cm) springform pan. Set aside.

Filling :

In a large bowl, combine cream cheese and sugar.

Add egg and vanilla, mixing until smooth and creamy. Stir in apples.

Pour into lined pan and sprinkle with almonds and cinnamon.

Bake 55 minutes. Cool before removing from pan.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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