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Apple Fans with Canadian Saint-Paulin https://www.metro.ca/userfiles/image/recipes/pommes-saint-paulin-4005.jpg PT15M PT04M PT19M
Divide lettuce leaves equally between four plates and garnish with a little grated carrot. Lightly sprinkle with balsamic vinegar. Set aside. Preheat oven broiler. Peel and core apples. Slice in half, then into fan shapes. Immediately sprinkle apples with lemon juice so they do not discolour. Place apple fans on a cookie sheet, top with cheese and walnuts. Broil under top grill until cheese and walnuts are lightly golden. Remove from oven and carefully place on top of lettuce. Season with pepper to taste and serve right away.
4
4 cups (1 L) young lettuce leaves 1 carrot, grated balsamic vinegar 2 large red apples, well washed lemon juice 1 1/2 cups (375 mL) canadian saint-paulin, shredded 1/2 cup (125 mL) walnuts, coarsely chopped Freshly ground black pepper
Apple Fans with Canadian Saint-Paulin

Apple Fans with Canadian Saint-Paulin

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    young lettuce leaves
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    $2.99 ea.

    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

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  • 1
    carrot, grated
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    $2.49 ea.

    340 g PRODUCT OF U.S.A.


  • balsamic vinegar
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    IRRESISTIBLES BALSAMIC VINEGAR

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    $6.99 ea.

    250 ml SELECTED VARIETIES

  • 2
    large red apples, well washed
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00


  • lemon juice
  • 1 1/2 cups
    (375 mL)
    canadian saint-paulin, shredded
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    150 - 250 g

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

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    4 X 100 - 113 g SELECTED VARIETIES

    SAVE UP TO $2.00
    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

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    SELECTION VARIETIES

  • 1/2 cup
    (125 mL)
    walnuts, coarsely chopped

  • Freshly ground black pepper
Imprimer ma sélection

Preparation

Divide lettuce leaves equally between four plates and garnish with a little grated carrot. Lightly sprinkle with balsamic vinegar. Set aside.

Preheat oven broiler. Peel and core apples. Slice in half, then into fan shapes. Immediately sprinkle apples with lemon juice so they do not discolour. Place apple fans on a cookie sheet, top with cheese and walnuts.

Broil under top grill until cheese and walnuts are lightly golden. Remove from oven and carefully place on top of lettuce. Season with pepper to taste and serve right away.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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