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Apple Fans with Canadian Saint-Paulin https://www.metro.ca/userfiles/image/recipes/pommes-saint-paulin-4005.jpg PT15M PT04M PT19M
Divide lettuce leaves equally between four plates and garnish with a little grated carrot. Lightly sprinkle with balsamic vinegar. Set aside.Preheat oven broiler. Peel and core apples. Slice in half, then into fan shapes. Immediately sprinkle apples with lemon juice so they do not discolour. Place apple fans on a cookie sheet, top with cheese and walnuts.Broil under top grill until cheese and walnuts are lightly golden. Remove from oven and carefully place on top of lettuce. Season with pepper to taste and serve right away.
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4 cups (1 L) young lettuce leave 1 carrots, grated balsamic vinegar 2 large red apples, well washed lemon juice 1 1/2 cups (375 mL) canadian saint-paulin, shredded 1/2 cup (125 mL) walnuts, coarsely chopped Freshly ground black pepper
Apple Fans with Canadian Saint-Paulin

Apple Fans with Canadian Saint-Paulin

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:04
COOKING
0:19
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    young lettuce leave
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    ASPARAGUS

    ASPARAGUS

    $2.99 /lb or ea.

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 2.99/lb, 6.59/kg ROMAINE HEARTS 3 PK PRODUCT OF U.S.A., 2.99 EA. LEMONS 2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA, 2.99 EA.


    ORGANIC ROMAINE LETTUCE HEARTS

    ORGANIC ROMAINE LETTUCE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF U.S.A.


  • 1
    carrots, grated
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    CARROTS

    CARROTS

    $2.49 ea.

    2 lb PRODUCT OF U.S.A. OR MEXICO YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE



  • balsamic vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 2
    large red apples, well washed
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    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., FANCY GRADE



  • lemon juice
  • 1 1/2 cups
    (375 mL)
    canadian saint-paulin, shredded
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    IMPORTED MANCHEGO CHEESE AGED 3 MONTHS

    IMPORTED MANCHEGO CHEESE AGED 3 MONTHS

    $4.49 /100g

    DELI CUT, 20.37/lb


    IMPORTED BEEMSTER CHEESE AGED 26 MONTHS

    IMPORTED BEEMSTER CHEESE AGED 26 MONTHS

    $4.99 /100g

    DELI CUT, 22.63/lb


    SELECTION PROCESSED CHEESE SLICES

    SELECTION PROCESSED CHEESE SLICES

    $3.99 ea.

    410 g SELECTED VARIETIES


    IMPORTED PRÉSIDENT EMMENTAL CHEESE

    IMPORTED PRÉSIDENT EMMENTAL CHEESE

    $2.49 /100g

    DELI CUT, 11.29/lb


    GRAND TRUNK FIRM CHEESE

    GRAND TRUNK FIRM CHEESE

    $4.49 /100g

    DELI CUT 20.37/lb


    L'EXTRA BRIE CHEESE

    L'EXTRA BRIE CHEESE

    $3.49 /100g

    DELI CUT, 15.83/lb


  • 1/2 cup
    (125 mL)
    walnuts, coarsely chopped

  • Freshly ground black pepper
Imprimer ma sélection

Preparation

Divide lettuce leaves equally between four plates and garnish with a little grated carrot. Lightly sprinkle with balsamic vinegar. Set aside.

Preheat oven broiler. Peel and core apples. Slice in half, then into fan shapes. Immediately sprinkle apples with lemon juice so they do not discolour. Place apple fans on a cookie sheet, top with cheese and walnuts.

Broil under top grill until cheese and walnuts are lightly golden. Remove from oven and carefully place on top of lettuce. Season with pepper to taste and serve right away.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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