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Canadian-Style Baked Drumsticks https://www.metro.ca/userfiles/image/recipes/pilons-poulet-3035.jpg PT15M PT1H00M PT1H15M
Preheat oven to 375°F (190°C). Wrap a slice of bacon diagonally around each drumstick and secure with a toothpick. Slip a clove between each drumstick and its bacon wrapping. Put wrapped drumsticks in a Deep Fry Pan with Tempered Glass Lid. Set aside. In a bowl, mix Worcestershire sauce, maple syrup, ketchup, garlic and thyme together. Season to taste with salt and pepper. Baste drumsticks with sauce. Bake 50-60 min., basting occasionally with remaining sauce.
4
12 drumsticks 12 slices bacon 12 whole cloves 1 Tbsp. (15 mL) Worcestershire sauce 1/2 cup (125 mL) Maple syrup 1 1/2 cups (375 mL) ketchup 4 cloves garlic, minced 2 Tbsp. (30 mL) dried thyme
Canadian-Style Baked Drumsticks

Canadian-Style Baked Drumsticks

Rate this recipe
20 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    drumsticks
  • 12
    slices bacon
  • 12
    whole cloves
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1/2 cup
    (125 mL)
    Maple syrup
  • 1 1/2 cups
    (375 mL)
    ketchup
  • 4
    cloves garlic, minced
  • 2 Tbsp.
    (30 mL)
    dried thyme
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Wrap a slice of bacon diagonally around each drumstick and secure with a toothpick.

Slip a clove between each drumstick and its bacon wrapping.

Put wrapped drumsticks in a Deep Fry Pan with Tempered Glass Lid. Set aside.

In a bowl, mix Worcestershire sauce, maple syrup, ketchup, garlic and thyme together. Season to taste with salt and pepper.

Baste drumsticks with sauce.

Bake 50-60 min., basting occasionally with remaining sauce.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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