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Canadian-Style Baked Drumsticks https://www.metro.ca/userfiles/image/recipes/pilons-poulet-3035.jpg PT15M PT1H00M PT1H15M
Preheat oven to 375°F (190°C).Wrap a slice of bacon diagonally around each drumstick and secure with a toothpick.Slip a clove between each drumstick and its bacon wrapping.Put wrapped drumsticks in a Deep Fry Pan with Tempered Glass Lid. Set aside.In a bowl, mix Worcestershire sauce, maple syrup, ketchup, garlic and thyme together. Season to taste with salt and pepper.Baste drumsticks with sauce.Bake 50-60 min., basting occasionally with remaining sauce.
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12 drumsticks 12 slices bacon 12 whole cloves 1 Tbsp. (15 mL) Worcestershire sauce 1/2 cup (125 mL) Maple syrup 1 1/2 cups (375 mL) ketchup 4 cloves garlic, minced 2 Tbsp. (30 mL) dried thyme
Canadian-Style Baked Drumsticks

Canadian-Style Baked Drumsticks

Rate this recipe
22 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 12
    drumsticks
  • 12
    slices bacon
  • 12
    whole cloves
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1/2 cup
    (125 mL)
    Maple syrup
  • 1 1/2 cups
    (375 mL)
    ketchup
  • 4
    cloves garlic, minced
  • 2 Tbsp.
    (30 mL)
    dried thyme
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Wrap a slice of bacon diagonally around each drumstick and secure with a toothpick.

Slip a clove between each drumstick and its bacon wrapping.

Put wrapped drumsticks in a Deep Fry Pan with Tempered Glass Lid. Set aside.

In a bowl, mix Worcestershire sauce, maple syrup, ketchup, garlic and thyme together. Season to taste with salt and pepper.

Baste drumsticks with sauce.

Bake 50-60 min., basting occasionally with remaining sauce.

Source : Metro

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Lactose-free recipes

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